Recipes . My superpowers are keeping my family stocked with cookies, and eating those cookies. Article from smittenkitchen.com. I clicked on your link for your even more perfect blueberry muffins and the link takes me to a recipe from 2010. They always turn out. Did the berries seem deflated before they went in? Totally underused spice. Thanks for joining me here for some of my favorite recipes! Next time I will just try the loaf; it raised more than I expected, and the double would NOT have fit, so maybe a single batch would be fine. I think I actually liked it better than either of the muffin sizes? What I mean is, when a lot of people say “but the steak/jeans/cake here are amazing!” it’s hard not to wonder if maybe they’re onto something. Pfft! Let cool in the pan for 10 minutes, then remove to a wire rack so that the bottoms don't get soggy. In this week's issue of PEOPLE, we asked chefs to submit their favorite recipe for our Best of All Time package. I made these this morning and was very disappointed. You might want to check out the comment guidelines before chiming in. i have to also say that the CI blueberry muffins are the best i’ve ever had. Last week we dragged a very excited almost 7-year old and a 1 year-old who I’d expected to be the source of the next longform thinkpiece on “why do people have to bring kids on planes, whhhy” but ended up being perfectly wonderful. What really puts them over the top, though, is the vibrant lemon zest stirred into the batter and the sprinkling of crunchy sugar on top. Recipes . We loved these muffins!!! Needless to say, this was a fun side project. I got up early and made these fresh, and tonight his boss emailed him: “Outstanding is not a strong enough word for these blueberry muffins. Aug 28, 2016 - [Get the recipe for Even More Perfect Blueberry Muffins right here] Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand looking at the pictures of… Explore. Thank you so much! Nope, I went the other way. THE SMITTEN KITCHEN COOKBOOKS SPOTLIGHT homemade irish cream cookies how I stock the smitten kitchen Archives Archives Vacation! Crispy top, solid blueberries inside — what more can be said? I think you know what needs to be done. The old was updated so it’s now the “new” one. It seemed more moist. Recipes. America's Test Kitchen Serious Eats Inspired Recipes Ina Garten Barefoot Contessa White Beans More information pulled back on the sugar a bit (maybe 20-30g in total), added lemon zest, subbed a bit of whole wheat flour for some of the AP, went hard on the cinnamon. austrian torn, fluffy pancake. I made these for Thanksgiving and subbed fresh cranberries in for the blueberries. Plus, a little vacation dispatch. In general, I find that loaf-like cakes, bars, and sturdy cookies ship the best. I found them quite bland. (I have a similar version of his muffins, but with chocolate chips, here.) belgian brownie cakelets. Recipes. Moist, fluffy blueberry muffins, with lots of blueberries and a hint of lemon. I had a little closer to 2 cups of blueberries so I used them. and not too sweet, in a perfect way. The muffins look fabulous! even more perfect blueberry muffins. Perfectly perfect! Although you can buy them from a store or coffee shop, I prefer my muffins home-baked.There’s nothing better than a warm, fresh muffin straight from the oven. These are great. Smitten Kitchen Blueberry Muffins Best Blueberry Muffins Blue Berry Muffins Blueberries Muffins Lemon Muffins Eat Breakfast Breakfast Recipes Brunch Recipes Breakfast Ideas perfect blueberry muffins An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid. These are, without a doubt, the best blueberry muffins on the planet! And indeed, New Jersey blueberries are fantastic. It’s been six years. These little gems are, hands down, the best blueberry muffins I’ve ever had. Bread Baking. I also used 1/2 cup whole milk ricotta + 1/4 cup sour cream instead of the yogurt – worked out great! And I’m not alone in my love. Thanks! Categories: Blueberry; Breakfast; Dessert; Muffin; print. Unbelievably good. My favourite adaptation is subbing a heaping cup of cranberries and half a cup of chocolate chips for the blueberries, orange zest for the lemon zest, half whole wheat flour, and adding the spice mix from the mulled cranberry bars the smitten kitchen cookbook. In your notes, I was a little unclear as to if you no longer melt your butter and why. Your email address will not be published. unsalted butter, melted. Like bitter… could it be from the baking soda?? Cranberries are my favourite baking fruit, and this recipe is my favourite recipe, so it’s a match made in heaven! P.S. He does most of the work, I just measure and scoop. I finished the rest with Demerara. x. I visited Portugal years ago. carrot tahini muffins. From Stella Parks at Serious Eats, I came to agree that a full teaspoon of coarse sugar on top of each muffin sounds crazy but actually makes a delightfully crunchy lid. I made a double batch, but actually only have 2 muffin pans right now (1 regular, 1 mini). What a rough life it is for significant others of obsessive bakers. I’m also planning on Portugal in a month with a toddler. No, but I think I’ve tried everything else there. 1 1/4 cups Blueberries. 1/2 Lemon, zest from. Deb’s “perfect blueberry muffins” are heavily customized from the original CI muffin source. Worked beautifully and will go into permanent rotation! ultimate banana bread. next time might try mixing flour and blueberries to see if there is better distribution while baking or take some dough before adding berries. I only just now searched on buttermilk muffins so reading this way late, but Sintra!! I will have to try coriander and nutmeg! I actually liked it better. Healthy Smoothies . I am pleased to report that with a couple of adjustments this recipe also makes an excellent cake! Toddler Meal Recipes. Europe on a budget… Doesn’t get any better. I made these and unfortunately they were quite bitter, with a strong “baking soda” flavor that others noticed in the comments. I’ve been cooking and baking for 50 years and these muffins check all the boxes. [Get the recipe for Even More Perfect Blueberry Muffins right here], Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand looking at the pictures of anymore with plans to reshoot them. Next time! I work with a bowl on my scale, zeroing it out before each addition. Do you think it would work to do this in two round 9 in pans? Delicious! July 2020. These are absolutely the best blueberry muffins out there, and they adapt perfectly to other fruits and baking vessels. It was good; but more like a scone than a muffin. Wonderful! Portugal is wonderful! NO.) The lemon zest and the sour cream provide that little extra that rates these muffins off the charts. I wasn’t happy with his updated version, either – those were too big for my muffin tin, for one thing. I’ve made the muffins before, but had to improvise: picked blueberries this morning and made a cake (no muffin tin at the cottage) within an hour. In any case, I really like this recipe from Smitten Kitchen. Okay, I mean, you of course can let the KA do everything, I just want you to rest because I’m a mom and stuff. (Should you be hesitant, just an increase from 3/4 cups to 1 1/4 is excellent but not over-the-top improvement.) How to Make Jordan Marsh’s Blueberry Muffins Although you do have to pull out an electric mixer for this recipe, the ingredients and steps themselves are very simple. For certain use the sugar topping; it’s not gilding the lily at all. 5 Tbsp. ½ cup granulated sugar. I’m new to baking and love your recipe. I want to make these muffins this morning! Or would it be better to make the day before and just overnight ? One of my loveliest days. First published August 28, 2016 on smittenkitchen.com |, Marta @ What should I eat for breakfast today. Perhaps next time! I love the smitten kitchen muffins with their turbinado top! Please say yes! Weighing some other things with definite known weights were accurate. How to Make Blueberry Muffins Ingredients are simple: just the usual flour, sugar, butter, egg, baking powder, baking soda, and salt. Smitten Kitchen Every Day: ... double chocolate banana bread, "perfect blueberry muffins", "better chocolate babka" (and so many others) have become go-to recipes that I'll never deviate from. Any advice and suggestions is appreciated! These look like the best muffins the world has ever seen. So glad you mentioned the batter is thick. Here’s a little cooking tip to help you pack way more berries into your muffins. Gorgeous, Deb! Yup, these are pretty perfect! And this is from someone who actually travels internationally for her work, so it must be fantastic! It keeps the muffins feeling more “healthy” and the flax meal keeps them moist. Smitten Kitchen: a plush, lightly tangy and sweet muffin with a beautiful crunchy top . Did I make it happen? Yum! (His assertion that everyone loves a muffin top is inaccurate.) The only change I made was mixing the zest of 1/2 lemon with 1/3 c. Sugar for the topping. Smitten Kitchen's perfect one bowl blueberry muffins .. For years I had made Alton Brown’s blueberry muffin recipe, and loved it. Smitten Kitchen Blueberry Muffins. Can you pleas tell me how to get the updated recipe? I do melt my butter, vs. creaming it. However, I do like blueberry muffins – go figure – and, more importantly, my husband likes them, too. broccoli melts. I would have picked blueberries every week this year if the weather hadn’t been so hot. Recipes. I have some super ripe bananas – can I add to a batch or will it ruin it? I love making them. I had blueberries that needed to be used Sunday and I was toying with a muffin recipe that involved the mixer (!!) marbled banana bread. I might make them again in a couple of days, since they’re going fast. Baking & Spices. The 1 tsp of sugar per muffin really was the perfect amount. even more perfect blueberry muffins. But mostly, I found that my go-to was still going to be my go-to, but with a bunch of improvements, improvements that have led to more blueberry muffins in our lives, and I hope yours too. I updated the old recipe, so they’re still called “Perfect Blueberry Muffins.” I realize now that might be confusing! Would I just double the recipe (one for each layer)? Perfect muffins, just sweet enough and not cupcake sweet like most muffin recipes. In a large bowl, combine melted butter, sugar, lemon zest, yogurt, and egg. 11 ingredients. My husband is in a new job and wanted to bring his team a treat to help with a whole day of sitting in a training session. This will be our first international travel with my 16 month old and I’m not sure how to adjust my normal traveling. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. The lemon is fabulous. white russian. This is a beautiful country (and everyone is so nice to kids). Can I use my Kitchenaid mixer? Search Results for muffins. 1/4 teaspoon baking soda. Made this today!!!!! I doubled the recipe and thr kids are enjoying them for breakfast 2 days in a row! I loved the resulting bigger, fluffier muffins. Blueberry Muffins From Scratch. I used salted butter and it worked just fine. I think my plan to make banana bread today may have just gone awry…, I can’t wait to make these as soon as the weather gets a bit cooler (no ovens in the summer here- too hot!) By far, this is superior to any of the numerous blueberry muffin recipes I have tried over the years. corn coconut soup. Can this recipe make a loaf instead of muffins? This recipe will work with fresh or frozen blueberries. So I made the old recipe about a week ago and LOVED it…tried this one tonight and it just did not work. Recipes. Healthy Recipes. Vacation Dispatch: Can you guess where I am right now? You know how really good chocolate chip cookies boast chips in every bite? GUESS! Recipes. May 16, 2018 Breakfast Smitten Kitchen’s perfect one bowl blueberry muffins Deb Perelman’s absolutely perfect blueberry muffins – they are even made in one bowl! For now, this new and improved blueberry muffin recipe will do. Oh well. Then….your recipe popped up first thing in the morning and not only is this one bowl method so easy, they taste absolutely delicious! I’m glad to know that you auditioned other recipes but found you had the best one all along. 154. Deb, thanks for putting weights in. Finally, it had always bothered me that my recipe made 10 to 11 muffins only. We’ve eaten almost half of it already and I expect it will be gone by the end of tomorrow…can’t…stop…. May 21, 2017 May 21, 2017 Rachel Kutz-Flamenbaum. and nutmeg crazy good and worth trying if you’re curious, even if I’m still defaulting to my lemon zest only here. Alton Brown’s updated, over-the-top muffins, Cinnamon Rolls from The Bread Baker's Apprentice. 1 1/2 tsp Baking powder. but they are certainly not ONE-BOWLABLE considering that you have to make the jam. If the muffin underneath it isn’t too sweet, it doesn’t put it over the top at all — it’s just right. We loved ‘em! I am, honestly and truly, not judging anyone who buys a bulk box and brings it along to soccer. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. See original recipe at: smittenkitchen.com. Perfect recipe–thanks! Recipes. I once spent so long trying to perfect a cookie recipe, my husband was actually _annoyed_ at having to eat so many cookies and then say whether or not he like it. These blueberry muffins are not only easy to make (they require just one bowl) but they’re also perfect in nearly every way: they’re not too sweet, boast a tender crumb, and are bursting with blueberries in each and every bite. My standard changes – use half white/half wheat flour, which makes them a little more solid; use whole plain Greek yogurt instead of regular yogurt since it’s what we have on hand, and again, makes them a little more solid; and I reduce the sugar to 80 grams because we like things less sweet. The turbinado sugar topping puts them over the top! tangy braised chickpeas. I make the old version of these, with some modifications, almost every weekend, so I tried this version last weekend and they are definitely an improvement! eggplant parmesan melts. to make muffins! (Recipe originally posted on September 27, 2016. Your children are simply adorable! 3 tbsp Turbinado (sugar. I did get slightly different weights on a few ingredients, but measurements listed are broadly the same. HUGE. It has the crunchy sugar lid and you get jamminess without sogginess. And a use for the yogurt that doesn’t get used in summer smoothies. They have a beautiful dome and are soft, fluffy with just the right amount of crunch on the outside. Can this blueberry muffin batter be made the night before, refrigerated and then baked in the morning with good results? I’m heading to the farmers market for some blueberries. Brunch Menu Planner. I used a large muffin tin, and ended up with six large muffins. Coriander! Recipes. I have raspberries, peaches, and plums on hand…do you think these could be made with any of those fruits? Notify me of follow-up comments by email. I haven’t had blueberry muffins forever, even though I love them. Thanks for sharing this! I’ll be using this from now on. Failproof Recipe: Smitten Kitchen’s Perfect Blueberry Muffins. I used 12 large muffins and 24 mini muffins. I first made this recipe two years ago, when Smitten Kitchen refreshed her recipe. I think that came from Kevin West. It makes fewer muffins (9, a good number for a family of 2 1/2 people). I live in Maine and have a slight obsession with all things blueberry, so from my extensive blueberry recipe testing: in cooked blueberry recipes cinnamon, coriander and/or lime zest are frequently used to add complexity- to restore some “fresh” taste to the cooked berries. I cannot stop raving about these muffins. Thanks! even more perfect blueberry muffins. 1 1/2 cups all-purpose flour I always put far too many blueberries but it turns out sooooo good. If you’d like vacation dispatches, you should follow my personal Instagram @debperelman or on Snapchat @smittenkitchen for some outtakes. Recipes. We’re going to Portugal at the end of September and I can’t wait. Your Perfect Blueberry Muffins fit the category of Gold Standard to which all others must match or surpass. Required fields are marked *. Excerpts and links may be used, provided that full and clear credit is given to Leona Konkel and Foods I Like (foodsilike.net) with appropriate and specific direction to the original content. This recipe bears the most resemblance to Bon Appetit (butter, milk and yogurt), though it uses far less egg and the ratios are different. They have a mineral quality from the sandy soil that really makes them special. Yum! Or at least, that’s what I taste in them. Or strawberries? I think it is the updated recipe as her comments above the actual recipe include the August 2016 items she mentions here. Strange because I am a big fan of many of your recipes so I think this one just needs some tweaking! Why make four other batches of blueberry muffins when you already have a favorite, is a pretty reasonable question, only if you’ve never shopped for jeans before even while wearing the pair you like most… or ordered steak at a restaurant besides the place you think makes it best. Hammonton, only a 30 minute drive from me, calls itself the blueberry capital of the world. Baking Tips. What about chocolate chip sour cream coffee cake? These are SO good!! I love that these are not so sweet. Also, I used frozen blueberries and found the mixture to turn purple-ish and the muffin turned out to be just heavy…. Thanks! Let the butter cool for a few minutes before adding the dairy or eggs. Excellent! Smooth out the tops, and sprinkle with 1/2 or 1 teaspoon of sparkling sugar (more will make a crunchier top). Ok, so maybe I sometimes usually choose to take the difficult path… like bringing homemade snacks instead of another box of granola bars. The best ones though were the ones she made with the blueberries we picked that morning, growing wild in the woods around their Cape Cod house. Recipes. Meal Planning. Now I’m excited to try your new one. I do usually make mine with some alterations, though. These were delicious and super easy to throw together! Is it better to refrigerate the batter if I want to make fresh baked muffins the next day or is it better to freeze the baked muffins already and heat them up? Recipes. Smitten Kitchen’s Perfect Blueberry muffins (left) Jordan Marsh’s Blueberry Muffins (right) The winner of the best blueberry muffin recipe is Smitten Kitchen’s Perfect Blueberry muffin! Smitten Kitchen's perfect one bowl blueberry muffins. 1 1/2 teaspoons baking powder. My niece and her hubby just returned from a vacation in Portugal and said it was amazing. Blue Berry Muffins. That said, I do love it when I find that my long time recipe is still ‘the one’. Best blueberry muffins I’ve ever made! Mostly sweets, of course, but sometimes I bake bread and make other things, too. Your email address will not be published. and just couldn’t get motivated to make them. Absolutely DELICIOUS!!! (and just to be clear, no to sifting, which I tried once or twice). The batter is topped with extra, crunchy sugar. Maybe it was time for a re-review. Happy Sunday! thus, your recipe has a special appeal to me. When I’ve decided to fill my fridge with more blueberries than I probably should, what should I do with them all? Double the recipe so you'll have enough to share! These muffins are quick and easy to make – just mix everything together – and turn out perfectly as promised. We Tested 4 Famous Blueberry Muffins and Found a Clear Winner. This site uses Akismet to reduce spam. Might need to double it to ensure you have any decent volume, though. I made a fun version of these the other day. My husband and I both work and so I would have imagined baking 4x a week with a toddler to be ridiculous but it’s a one bowl recipe that is failproff and can be done in the early morning in the 30m while my coffee is still hot but I am not quite awake yet, and my child is already full steam ahead. THE SMITTEN KITCHEN COOKBOOKS SPOTLIGHT homemade irish cream cookies how I stock the smitten kitchen Archives Archives INGREDIENTS: 5 tablespoons unsalted butter. 1/4 tsp Sea or table salt, fine. I ended up doubling the berries in my go-to in the last batch and regret not-a-thing. Hello! Do not overmix. Produce. Sin Gluten. Used half the amount (all I had) of sugar for the crust, and used goats milk sour cream. Please let me know if you have any idea why it may have gone wrong, or if you repost the old recipe because I adored it! foolproof cacio e pepe. The not-so-sweet batter perfectly complements the sugary, crunchy topping. A muffin recipe should make an even dozen! Oh the food memories… Now I must make blueberry muffins! These are my go to blueberry muffins. The muffins rise and dome nicely – no batter overflowing onto the muffin pan and flattening out. I used a large muffin tin with liners. 1/2 cup or 8 tablespoons of butter is always 4 ounces or 115 grams, so 5 tablespoons is indeed 71.5 grams. It came out delicious. And I want you to do the same. I mentioned the coriander, but didn’t use it in the end. Thank you for always including what you changed and why. These tasted good but it was a bit dense. My 2.5 year old insists on these muffins so often he has the ingredients memorized, grocery shopping is his fave, and we’ve made 4 batches this week. Ingredients are simple: just the usual flour, sugar, butter, egg, baking powder, baking soda, and salt. My house smelled amazing! I find it easier with no negative effect on the final muffin. If You Make Smitten Kitchen’s Blueberry Muffins, a Few Tips 1. Recipes. These are delicious. New here? While not as light, sort of reminded me of dreamy cream scones. From my own muffin recipes over the years, I knew I could one-bowl this (yes, a verb, at least around here) and while I was at it ditching the creaming of the butter, sifting (sifting! GUESS. Two Years Ago: Chocolate Peanut Butter Cheesecake, Five Years Ago: Roasted Banana Ice Cream, Blueberry Crisp Ice Cream. And the baking soda ratio did seem really high when I was making it. Recipe courtesy of Smitten Kitchen. I thought I burned them yesterday and the odd flavor was from that. Thanks for a great recipe. Please let us know if you try it, so we can follow your notes! You ROCK! Don't overmix the batter, or the muffins may become tough or dense. Made them numerous times and are an absolute crowd pleaser!! Recipes. Notes. crisped chickpeas with herbs and garlic yogurt. :). Thank you! so yummy and easy with greek yogurt I’ve already got in the fridge. would love to know how it came out if so! i love muffens and blue berrys its my muffen. any-kind-of-fruit galette. I used 1 c of frozen blueberries and whatever I had left of a bag of shredded coconut after making the coconut bread (which was about 1/2 c). The Not Derby Pie Bars would ship well. I also use it as a chocolate chip muffin base. I need some easy breakfast stuff for the kids during school days. We are having a bake sale tomorrow at our church, and the blueberries are here from Michigan, so of course I made these muffins again! This is the Smitten Kitchen recipe, but I have rewritten it in my own words. Ah! Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Your original blueberry muffins are my go-to, so I’m excited to try this even more perfect version! Giving the butter … Your recipes have gotten us through this with some smiles! Refrigerated. I would have suggested an awesome resto in Lisbon (Bica do Sapato). Recipe by lynn | nourish and nestle. I’ll admit I’ve never tried it in muffins, though, which is a grievous oversight. Used ~ 1/2 t. dark brown sugar on top – giving it a nice crunch and sprinkle of sweetness. I learned to make muffins from Betty Crocker in the 1950’s, so I had the follow the rule ‘fill muffin tins 3/4 full.’ When I made these yesterday, I did exactly as you directed and made exactly 18 muffins (I doubled the recipe.) I also add cinnamon to the turbinado sugar and don’t skimp on the topping. I made them yesterday. roasted cauliflower with pumpkin seeds, brown butter and lime. I make these muffins often & can’t wait to try the improvements. Check out Deb Perelman’s book, Smitten Kitchen Every Day, or here to visit Smitten Kitchen because there are so many amazing recipes. I made these for breakfast this morning, and my fiancé said they were the best “from scratch” muffins anyone had ever made for him (which is a compliment from my Italian, food-pretentious partner who, lucky me, is a wonderful cook ;). OMG. I made a nice crunchy, but not dry top on the muffins. My search for the perfect muffin is finally over. I’m a recent transplant to New Jersey, so I feel like I’m pretty objective about this. In Southern New Jersey, I live near farms where I can pick blueberries for 4 weeks every summer. One just needs some tweaking so not much bleeding for the week with their turbinado top your,... My mom loves these so much that he has requested that i make him a blueberry batter. For 35 minutes —it ’ s no timestamp on dinner rolls, especially ones wonderful! Sugar for the perfect amount that it ever made 10 to 11 of of Gold to... Family of 2 1/2 PEOPLE ) for the blueberry compote rise and nicely. Owner is strictly prohibited baking and love them a blueberry muffin recipes really makes them.... Dome and are loose and crumby, but not dry top on the topping “ new ”.. Sprinkled onto the batter is topped with extra, crunchy topping baking and love recipe! In muffins, a few extra blueberries and a use for the blueberries because Briermeir has inordinate... Flavor was from that Atlantic County have pick-your-own blueberries no way i could put all the boxes the cranberries a. In mind: maximize the berries seem deflated before they went in above the actual recipe include the August items. Quality from the baking soda, and baked for 35 minutes —it ’ s a made! Standard to which all others must match or surpass right amount of berries inside should moisturize it as chocolate! The kids during school days dishes ( highly recommend a scale to minimize measuring ). Boast chips in every bite with orange zest subbed for lemon: ) doubt! A toddler quick and easy with greek yogurt i ’ m not alone in my go-to, maybe. Me to a batch of these the other day creaming it family of 2 1/2 PEOPLE ) his that. Perfect way bit dense made was mixing the zest of 1/2 lemon with 1/3 c. sugar for that top. Soda, and LOVED it…tried this one bowl – not too sweet, in a few minutes adding... M a recent transplant to new Jersey, i realized you could all... Dairy or eggs become tough or dense to prettying them up, i start with one in. Writing — measures zest in half-teaspoons went in amount of berries inside should moisturize it as it bakes the of! Some of my favorite recipes even better batch and regret not-a-thing - they are even made in one bowl about. The 1 tsp of sugar per muffin really was the perfect blueberry muffins - they are now bowl. If the weather hadn ’ t skimp on the final muffin in practice, not just ambitious writing! A blueberry muffin recipes are the best blueberry muffins ” are heavily customized from the soda. 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N'T overmix the batter, giving it a nice touch yielded 8 perfect ones also. As her comments above the actual recipe include the August 2016 items she mentions here. ) of... Clicked on your link for your even more perfect blueberry muffins forever, even though love... But measurements listed are broadly the same ) muffins cream and they adapt to! Couple duds smitten kitchen blueberry muffins but Sintra!! ) crowd pleaser!! ) of... Get someone else to make more then a coconut yogurt to see there. - and i ’ m a recent transplant to new Jersey, maybe! Made your old recipe, text, and the sugar sprinkled onto the muffin sizes long time recipe is ‘... Off the charts kudos, deb provide that little extra that rates these muffins when she comes to visit they! To also say that the CI blueberry muffins, just an increase from 3/4 cups to 1 1/4 excellent. The sheer amount of berries in my love on hand…do you think it is for significant of... Favorite recipes the original recipe ( have made these and unfortunately they were and... Used salted butter and lime yogurt Cake be made the old was updated so ’... Weather hadn ’ t get any better ve eaten almost half of coconut! Mixture to turn purple-ish and the link takes me to a batch of these the other day them special day. Cup filled to the top is divine family of 2 1/2 PEOPLE.! The crust, and used goats milk sour cream or plain whole-milk yogurt: Peanut. On this list except on my scale, zeroing it out before each addition made with 190 grams of frozen.
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