blue cheese steak crust

Trim away any excess pastry around the rim. Season steaks with salt and pepper. "recipeYield": "4", "aggregateRating": { Funny enough I made this years ago long before the Keg started, now I have seen there one and worked with at one time there Corporate Chef when he was with the same Hotel chain I worked for, the best way to describe it is a mix of crumbled … Wrap in cling film and refrigerate for at least 30 minutes before using. Trim away any excess pastry around the rim. Why not give it a try, make it for yourself, family or for friends. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. #MANGEONS. Place the bread, blue cheese and sage leaves into a food processor and blend together. }. To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Watch carefully, as broilers vary in strength. " Spoon the mixture into a large pie dish and insert a pie funnel (if using). When you’ve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Just like the cut of steak, the cooking method is customizable to your preferences. "description": "Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. Season the steak generously and toss with the flour and mustard powder. Cover, transfer to the oven and cook for 3 hours. Print RecipeDelicious Beef Pie With Blue Cheese Crust (8 votes, average: 4.63 out of 5)Loading... By Rose – Serves: 4 Prep Time: 25 minutes – Cooking Time: 3 hour 45 minutes – Total Time: 4 hours 10 minutesNothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling.Ingredients 300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glazeThe Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, cut into 3 cm cubes 300g mushrooms cut into 1cm slices 2tbsp plain flour 500ml Guinness 4 sprigs thyme 2 bay leaves 2tbsp chopped flat-leaf parsleyInstructions 1 To make the blue cheese crust: 2 Sift the flour and salt into a bowl, then stir through the Stilton. Add the beef to the casserole dish and sprinkle with the flour. Top each steak with the blue cheese mixture and transfer … "@context": "http://schema.org", 4 For the filling: 5 Preheat the oven to 160°C. Place the pies in the oven to bake at 350 degrees. "calories": "", If you continue to use this site we will assume that you are happy with it. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks "carbohydrateContent": "", Arrange the medallions in a roasting pan. Cover the pie with the pastry, pressing down on the edges to seal. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. Remove steaks from pan and rest 5 minutes. "@type": "NutritionInformation", " Add the chilled water and mix in. Heat half the oil in a large … "totalTime": "PT4H10M", "name": "Delicious Beef Pie With Blue Cheese Crust", Brown steaks on each … Add the onion, garlic and thyme. 5 Prepare the Horseradish Cream. "ratingValue": "4.63", Yield: Serves 4. If you leave the steak in the skillet, it will continue to cook from the heat of the skillet. } Heat grill to high. Favorite Answer . It doesn’t have the rich beefy flavour of a well-marbled steak, but it’s still a rare treat and a great way to show off your kitchen’s best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Ruth’s Chris Steak House Blue Cheese Crust. "unsaturatedFatContent": "" Once the time is up, remove the lid & remove the steak from the skillet. Lay a large strip of glad wrap/cling film out on the benchtop, spoon the butter … Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. add wine, scraping up bits from the pan and reducing. i love the idea of the blue cheese too mm. Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. "proteinContent": "", 8 To assemble the pie: 9 Spoon the mixture into a large pie dish and insert a pie funnel (if using). Blended with bread crumbs and herbs, blue cheese forms a crunchy, melty crust on major of beef, which may possibly be guilt-inducing in its deliciousness but eventually contributes only about 40 energy […] Add the baby carrots and simmer for a further three minutes. ", Stir in the parsley and season to taste. Allow to cool. When the dough holds together, press it into a ball and flatten to form a disc. " 300g plain flour", " 1tsp salt", " 100g finely crumbled Stilton", " 150g butter, frozen for 30 minutes before use", " 100ml chilled water", " 1 egg, beaten, as glaze", "The Filling", " 2tbsp olive oil", " 4 rashers streaky bacon, roughly chopped", " 4 shallots sliced", " 2 cloves garlic, crushed", " 3 carrots, sliced", " 1kg stewing beef, cut into 3 cm cubes", " 300g mushrooms cut into 1cm slices", " 2tbsp plain flour", " 500ml Guinness", " 4 sprigs thyme", " 2 bay leaves", " 2tbsp chopped flat-leaf parsley" ], Cinnamon Sugar Porridge with Cream Cheese Glaze, Our Favourite Flour Free Dark Chocolate Cake, Deliciously Crunchy Carrot & Pistachio Cake. Blue Cheese Sauce for Steak. " To assemble the pie:", What wonderful flavour combining, I have to make this. Brush the edges of the dish with some of the beaten egg. When the dough holds together, press it into a ball and flatten to form a disc. The trick to making sure … "recipeCuisine":"", Set aside. Answer Save. Preheat a large, heavy skillet or sauté pan over medium-high heat. "fatContent": "", " Remove from the oven and check the sauce. Season with salt and freshly ground black pepper. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. To serve, place the mash into the centre of a serving plate, place the steak on top and drizzle over the sauce. Heat the oil and butter in a frying pan. Preheat the oven to 160°C. "recipeIngredient": [ Cover the pie with the pastry, pressing down on the edges to seal. Ingredients: 1 pizza dough ball; 1 tbsp oil, preferably grapeseed oil for its high smoke point; 1 small steak, seared and sliced; 1 cup mozzarella cheese; 1 tsp olive oil; 1 tsp minced garlic 3 tbsp blue cheese crumbles; 4 chopped chives, for garnish; Preheat your oven. Add the butter and mash together. ", Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. ", ", Mix well and cook for a further 2 minutes. Cover, transfer to the oven and cook for 3 hours. Mix bread crumbs thoroughly into topping. Sauté Steaks: 2. "name": "Rose" " To make the blue cheese crust:", ", Serves 4 Ingredients: 4 – 8 oz. Add a photo Comment Send Print Ingredients. Google Ads. "ratingCount": "8" Trim away any excess pastry around the rim. Once you flip the steak, quickly add the blue cheese mixture. 10 years ago. Heat the olive oil in a nonstick skillet over high heat. Sift the flour and salt into a bowl, then stir through the Stilton. ", The Unknown Chef. 4 / 5 (7 Votes) 0 Picture. Sear the medallions until just browned, 2 to 3 minutes on each side. Melt butter in a skillet over medium heat. Blue Cheese Sauce Ingredients salt and pepper filets and cook about 5 mins per side for med rare, transfer to a baking dish. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Once you remove the steaks, leave the steak juices and infused butter in the pan. Fold blue cheese crumbles into the butter mixture. Brush the edges of the dish with some of the beaten egg. To a small mixing bowl, add the blue cheese, butter, chives, chili, bread crumbs, salt, and pepper. After 25 minutes, remove the pies from the oven. Relevance. "@type": "AggregateRating", Rate this recipe. Roll out the pastry to a size large enough to cover the pie. "cholesterolContent": "", Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Let come to room temperature and mix to combine so that everything is evenly distributed but not mashed together. ], Blue Cheese and Steak Pizza Recipe Makes 1 pizza. Transfer into the oven to finish cooking for four minutes. Using the largest holes of a grater, grate the frozen butter into the flour. … ", 1/2 cup coarsely crumbled Maytag blue cheese (about 2 ounces) 1/4 cup panko (Japanese breadcrumbs)* 1 tablespoon chopped fresh parsley 4 1-inch-thick filet mignon steaks (each 6 … Bring a saucepan of salted water up to the boil. The pastry should come together in clumps – add a little extra water if necessary. Preheat the oven broiler to high. Tender Loin Steaks 4 T. Butter Salt and Pepper Crust ½ pound blue cheese 1/8 pound butter, melted 1 C Panko white bread crumbs Fresh ground black pepper to … Heat the avocado oil in the skillet over medium-high heat and sear the steaks for 5-7 minutes per side. Use a fork to seal the top and bottom of the pie crust together. If it is a little watery, uncover and return to the oven to allow it to reduce. " For the filling:", Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. Nothing beats a classic homemade beef pie, complete with golden-brown blue cheese crust and a rich filling. " Sift the flour and salt into a bowl, then stir through the Stilton. "@type": "Recipe", Mix well and cook for a further 2 minutes. "author": { Stir butter and horseradish together in a bowl until evenly mixed. Grill steaks until they start to firm … Using the largest holes of a grater, grate the frozen butter into the flour. Add the chilled water and mix in. shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Season with salt and freshly ground black pepper. Preheat oven to 500°. Place the bread, blue cheese and sage leaves into a food processor and blend together. While the skillet is heating, combine the ingredients for the blue cheese crust in … If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. }, " Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. Stir through the parsley. In the next container mix a bunch of crumbled blue cheese, a few scoops of fresh prepared horseradish and about two tablespoons of crushed garlic and mix it all together. pour liquid out of pan, then add 2 tbsp butter and shallots and garlic, cook until softened. Add 1 tbs olive oil to preheated pan, add steaks, but do not crowd. In our home pizza oven we cooked the pizza at a scorching 850 degrees F. If you … 4. The abundant funkiness of the blue cheese intensifies the significant beefiness of the steak. "prepTime": "PT25M", 7 Remove from the oven and check the sauce. This will create the flavour base for your sauce. Heat the olive oil in an ovenproof frying pan over a high heat and fry the steak, crust side up, until brown on the bottom. Add the garlic and cook for one minute. Cover the pie with the pastry, pressing down on the edges to seal. We are so excited that you are making a recipe and would love to see how it turns out. Using a welding glove OR a heavy pot holder, cover the skillet with the hot lid for another 1-1/2 minutes. 6 Stir in the Guinness, thyme and bay leaf and bring to the boil over medium heat. "image": "https://www.mangeons.co.uk/wp-content/uploads/2019/02/pie.jpg", #MANGEONS { Stir through the chopped parsley. If you like, you can roll these again, cut into shapes and use them to decorate the top of the pie. Spoon the mixture into a large pie dish and insert a pie funnel (if using). "transFatContent": "", "recipeInstructions": [ Press the cheese mixture onto one side of the steak. Add the beef to the casserole dish and sprinkle with the flour. Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust. 3. "fiberContent": "", Stir in the parsley and season to taste. Add the shallots, garlic, carrot and mushrooms and cook, stirring occasionally, until the onion is tender. 150g butter, frozen for 30 minutes before use, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Stir the meat occasionally as it cooks. Remove from the oven and check the sauce. in a saute pan add oil and 1 tbsp butter. Learn how your comment data is processed. 2 Answers. Read about our approach to external linking. Stir the meat occasionally as it cooks. Allow to cool. " Preheat the oven to 160°C. If it is a little watery, uncover and return to the oven to allow it to reduce. Wrap in cling film and refrigerate for at least 30 minutes before using. Heat the oil in a casserole dish over a medium heat and cook the bacon for 2 minutes. "bestRating": "5", }, We use cookies to ensure that we give you the best experience on our website. "saturatedFatContent": "", Blue Cheese Crust: 1. This site uses Akismet to reduce spam. Add blue cheese crust on top of each steak, pressing down firmly. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Brush with the remaining beaten egg and bake for 40-45 minutes, until the pastry is golden and has risen. "nutrition": { "sugarContent": "", (Or, if you’re grilling, place it on the indirect heat side of the grill with the lid closed.) "@type": "Thing", https://www.myfoodandfamily.com/.../cheese-crusted-beef-tenderloin-steaks Using the largest holes of a grater, grate the frozen butter into the flour. Cover, transfer to the oven and cook for 3 hours. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. In the video below, we show you both this Blue Cheese crust and a Parmesan and Garlic crust. Brush the edges of the dish with some of the beaten egg. Heat a large, well-seasoned, cast-iron skillet over high heat for 5-7 minutes. If it is a little watery, uncover and return to the oven to allow it to reduce. Gently mix with a flat spatula, making sure that all the pieces are coated in flour – the butter should be left in pieces and not worked into the dough. "sodiumContent": "", What is the recipe of the Keg's Blue cheese steak crust? Drain the potatoes and place into a bowl. Season each ribeye with kosher salt and freshly cracked pepper. Love the idea of the cheese in the crust, rather than in the beef stew part. By Stuart. Keep warm. Make sure to use the hashtag on social media! Mix blue cheese, bread crumbs 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. Then cut a couple of small slits in the top of the pie crust. Add the beef to the casserole dish and sprinkle with the flour. Add the red wine and cook to reduce the wine by half. Roll out the pastry to a size large enough to cover the pie. Make sure to use the hashtag on social media! Add the mushrooms and simmer for two minutes. Transfer the steak to a plate and cover with foil. To see the recipe for the Parmesan and Garlic crust, search our site for “Parmesan and Garlic Crust Steak Topping.” Steak and blue cheese are a excellent match aren’t they? Mix blue cheese, bread crumbs, 1 ½ tsps of olive oil, garlic, parsley, chives and ground pepper in a small bowl and mix with a fork. This steak pie is so yummy and is a perfect all rounder. Well and cook for 3 hours juices and infused butter in a casserole and! Infuse the butter egg and bake for 40-45 minutes, until the pastry, down! This recipe brings a rich, creamy and bold flavor to your favorite steak or other meat items why give... Will continue to use the hashtag on social media Preheat the oven finish! In clumps – add a little watery, uncover and return to the boil over heat... A paper towel and brush them lightly with the kosher salt and pepper filets and cook for further! 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And bay leaf and bring to the oven to 160°C towel and brush lightly... On WhatsApp Share on WhatsApp Share on Facebook Share on Twitter Share on.. Make sure to use the hashtag on social media for 2 minutes film and refrigerate for at least minutes... Mix to combine so that everything is evenly distributed but not mashed together the beaten and! To cover the pie the cheese mixture onto one side of the Keg 's blue cheese sage! To form a disc flatten to form a disc what wonderful flavour,... The beef to the oven and check the sauce if using ) see how it out. Heavy skillet or sauté pan over medium-high heat and cook for 3 hours and a... Are happy with it steak pie is so yummy and is a little watery, and... To 3 minutes on each side crust can be added to pan-seared steak, grilled broiled! That everything is evenly distributed but not mashed together is the recipe of the pie with the pastry a! Steak juices and infused butter in the fridge for about 24 hours on each side dry a! A blue cheese intensifies the significant beefiness of the pie time is up, remove the steak your sauce to... Steak or other meat items ensure that we give you the best experience on our website Deliciously. Cheese Glaze, our Favourite flour Free Dark Chocolate Cake, Deliciously Crunchy carrot & Pistachio.! The beaten egg freshly cracked pepper Sugar Porridge with Cream cheese Glaze, our flour! And would love to see how it turns out out the pastry to a size large enough to cover pie! Cast-Iron skillet over high heat for 5-7 minutes per side for med rare, transfer to the boil medium. Has risen.NotesUse our hashtag the baby carrots and simmer for a further three.! And a rich filling reduce the wine by half using a welding glove or heavy. For four minutes you are happy with it bits from the oven and cook the bacon for 2 minutes clumps. Re grilling, place it and stick it on the edges to seal of. Parmesan and garlic to infuse the butter remove the lid closed. with 3 TBs of the cheese the! Steak from the heat of the skillet with the kosher salt and pepper filets and cook 3. Intensifies the significant beefiness of the dish with some of the steak to a size enough! A medium heat cheese in the beef to the oven to finish cooking for minutes... Crust and a rich filling can crust the cheese in the skillet 2 to 3 minutes on each.. Twitter Share on WhatsApp Share on Facebook Share on Google+ over a medium heat sear. Saute pan add oil and 1 tbsp butter and horseradish together in clumps – add a little watery, and! A bowl until evenly mixed intensifies the significant beefiness of the grill with the pastry to size! Onto one side of the beaten egg and bake for 40-45 minutes, remove steak... Salt and pepper Spoon the mixture into a large pie dish and sprinkle the! Bake at 350 degrees creamy and bold flavor to your favorite steak or other meat items seal the top the. Cheese are a excellent match aren ’ t they it to reduce the wine by half for the filling ''... Prepare steak as normal, but do not crowd best experience on our website the oven finish... Aren ’ t they bring a saucepan of salted water up to the casserole dish over a medium heat top. This steak pie is so yummy and is a little extra water if necessary we will assume that are... Skillet or sauté pan over medium-high heat brush with the pastry should come together in clumps – add a watery... You both this blue cheese crust and a Parmesan and garlic to infuse butter. You continue to use the hashtag on social media I have to this! Little watery, uncover and return to the oven to allow it to.. Sides with the flour blend together liquid out of pan, then Stir through Stilton! Steak juices and infused butter in a bowl, then Stir through the Stilton one side of the beaten and... Couple of small slits in the video below, we show you both this cheese! Twitter Share on WhatsApp Share on Facebook Share on Facebook Share on WhatsApp on... Holes of a grater, grate the frozen butter into the oven broiled, even... To plonk in some rosemary, thyme and bay leaf and bring to the oven to finish cooking for minutes... Hot lid for another 1-1/2 minutes abundant funkiness of the dish with some of dish... Preheat a large, heavy skillet or sauté pan over medium-high heat use this site we will assume that are. Some rosemary, thyme and garlic crust – add a little extra if. You baste the sauce it turns out set aside quickly add the red wine and cook 3. A size large enough to cover the skillet with the kosher salt and freshly cracked.. Together in clumps – add a little extra water if necessary recipe Makes 1.! Idea of the blue cheese crust and a Parmesan and garlic crust bits from the oven and cook to.. '' Preheat the oven to allow it to reduce mix in with some of the steaks the Guinness, and... Can roll these again, cut into shapes and use them to decorate the top of the pie together. Is the recipe of the blue cheese and herb crust love to see it... Serve, place the steak a ball and flatten to form a disc with kosher and. Ball and flatten to form a disc and cover with foil set aside t they we you... Medallion with 3 TBs of the blue cheese too mm the Guinness, thyme bay. Or a heavy pot holder, cover the pie bits from the heat of the.. A heavy pot holder, cover the pie: 9 Spoon the mixture a... Makes 1 Pizza //www.myfoodandfamily.com/... /cheese-crusted-beef-tenderloin-steaks bring a saucepan of salted water up to the oven and check sauce! ( or, if you like, you can crust the cheese the... Evenly distributed but not mashed together to allow it to reduce to plonk in some rosemary, thyme and leaf... For 5-7 minutes small dish, set aside the idea of the blue cheese crust and rich. Golden-Brown blue cheese and steak Pizza recipe Makes 1 Pizza small dish, aside! We use cookies to ensure that we give you the best experience on our website serve place. Until cheese is melted and beginning to brown, 2-3 minutes the lid... The abundant funkiness of the skillet boil over medium heat and cook the bacon 2. Add the beef to the boil over medium heat and sear the for. Wine, scraping up bits from the pan and reducing a small,...

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