Easy recipes and cooking hacks right to your inbox. All you need is just five ingredients for this simple homemade dairy-free dessert: a vegan margarine, peanut butter, sugar, salt and vanilla. 12 oz vegan chocolate chips. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. 0 (0) I never made fudge before I turned vegan. Make this fudge your own with toppings! 1/2 cup coconut milk. Sprinkle sea salt flakes on top and place in the freezer until set. It’s one of those things that you think is just impossible to make, so you don’t get started. This vegan peanut butter fudge recipe is insanely rich and tasty. Remove from the wax paper and cut into fudge pieces, then store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat! Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture. Chocolate and peanut butter are a match made in heaven. In a saucepan over low heat, melt margarine. If you want to make sure the fudge stays solid at room temperature after freezing, add in 2 tablespoons of melted coconut oil. Add coconut butter and maple syrup to a saucepan over medium heat. Stir in the vanilla until combined. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Remove the peanut butter mixture from the heat and allow it to cool slightly. In a high powered blender or a food processor fitted with a blade attachment, combine all the ingredients until smooth and creamy. I like to store this fudge in the refrigerator to keep it solid, but you can also freeze it for an even more solid texture. The mixture should start out smooth then thicken into a dense paste. How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. The fudge mixture should begin to thicken. More vegan chocolate recipes: Vegan Triple Layer Mousse Cake. First, melt your chocolate chips in 30 second increments in the microwave until smooth. 1 tbsp non-dairy butter, I used Earth Balance. Are you making this recipe? This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying. When it boils, remove the pot from … This affects the texture, so be sure to look for "no stir" when purchasing. 1 tsp vanilla extract. Turnover the baking tray to remove the fudge. NOTE: Fudge should be stored in the refrigerator until ready to serve. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Fudge really isn’t an Israeli thing. Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good! Blend until very smooth, then … Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! Cut into small rectangular pieces before serving. Did you make this recipe? Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Spread the peanut butter mixture over the fudge, using a piece of plastic wrap to smooth the top. This lasts for several days in the … I want to see! Ingredients for Easy Chocolate Peanut Butter Fudge. Drizzle over the chocolate and use a toothpick or knife … Go Max Go … Cook for 2-3 minutes while stirring constantly. For a softer fudge, store it in the fridge. Fudge is one of my favorite things to make at Christmas time. And it’s not something that I could just go out and buy in the store. This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. Moreover, it only takes 3 simple ingredients and maybe 10 minutes to make these. To make the peanut butter layer, combine the butter and peanut butter in a medium bowl using a hand mixer until smooth. Line a loaf pan or small dish with wax paper and pour in the fudge. Estimated values based on one serving size. 1 cup vegan chocolate chips or paleo chocolate chunks (chopped) ½ cup unsalted, natural peanut butter. Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour. Add peanut butter and vanilla extract to the saucepan and stir to incorporate. Slowly add the powdered sugar until completely combined. Chocolate and peanut butter … a tried and true favorite. 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips Of course, you can adapt a classic fudge recipe using vegan butter. They are my favorite dessert combo. So when a reader said that she put cocoa powder in my 2 Ingredient Vegan Peanut Butter Fudge, I had to try it for myself. The perfect dairy-free chocolate dessert or gift idea! Learn how your comment data is processed. https://sweetsimplevegan.com/2019/02/chocolate-peanut-butter-fudge Check your email to confirm your subscription. Pat … Ingredients. This vegan chocolate peanut butter fudge is made with just 4 ingredients. https://www.texanerin.com/4-ingredient-maple-peanut-butter-fudge Add the almond milk and mix to combine. Stir in confectioners' sugar, a little at a time, until well blended. Have a recipe of your own to share?Submit your recipe here. Posted on Last updated: December 23, 2020 Categories Christmas, Desserts, Vegan. Vegan Chocolate Peanut Butter Fudge Tips. Storing Instructions: Store in an airtight container in a cool, dark environment at room … Prepare a 9x9-inch (23x23 cm) baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. You will love this easy Christmas treat! I added equal parts cacao powder (less processed than cocoa powder) to peanut butter. Over a double boiler (or in a microwave), gently melt … If you are looking for a healthier vegan fudge recipe, this won’t help because a classic fudge contains sweetened condensed milk and a lot of icing sugar. Store the leftovers in a sealed container in the freezer. Clear some space in the freezer for this pan—you’ll need it later. Peanut butter fudge makes a great treat for Christmas or anytime. It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy! This fudge lasts up to at least 3 weeks when stored in the fridge, and up to 3 months in the freezer! The combination of chocolate and peanut butter together is … 1 cup ... Peanut Butter Fudge. Easy 4 ingredient vegan chocolate peanut butter fudge. How to store Vegan Chocolate Fudge? Pour half of the peanut butter mixture into the baking tray and spread it out evenly. To prepare the peanut butter fudge, stir together the peanut butter, coconut oil, maple syrup, and salt. For the peanut butter swirl, melt together the peanut butter and coconut oil in a small saucepan or in the microwave until combined. Use a spatula to transfer the batter to the lined dish, and … If needed, add a bit of non-dairy milk or more maple syrup to keep the mixture going. … The batter should be thick. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Using a saucepan, mix together the maple syrup, peanut butter and coconut oil over medium heat and bring to the boil, stirring constantly. This is a super quick and easy recipe for vegan chocolate and peanut butter fudge (egg-free and completely dairy-free) that kids and adults will absolutely love. I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare! There's a lot of purposely vegan chocolate out there, but there's also a lot of chocolate that's accidentally vegan… Continue to cook for … Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Easy vegan peanut butter fudge. Make the Peanut Butter Layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter… In a large mixing bowl, stir together peanut butter, coconut oil, maple syrup, vanilla, salt, and shredded coconut until well combined. This Vegan Peanut Butter Chocolate Fudge is made with coconut milk, dairy-free chocolate chips, and peanut butter. Naturally sweet, fudgy, intensely … Line a small container such a Tupperware container or bread tin with some baking paper. Peanut Butter – Chocolate Fudge. The no-bake gluten-free recipe is easy to make, with delicious results. This recipe calls for no stir creamy peanut butter. Dairy-free chocolate chips: it doesn't get any more simple than this. Set aside. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine. Line an 8-inch square baking pan with parchment paper or wax paper. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! 10 oz dairy free semi sweet chocolate chcips, Place the chocolate chips in a bowl and melt in the microwave in 30 second increments, stirring until smooth, Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately), Line a loaf pan or other small dish with wax paper and pour in the fudge, Top with sea salt flakes and place in the freezer until set (around an hour or so), Remove from wax paper and cut into fudge pieces, Store any leftovers in an airtight container or ziploc bag in the freezer until ready to enjoy. An easy and tasty holiday treat! Swirled Chocolate and Peanut Butter Fudge. Chocolate Peanut Butter Freezer Fudge Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. This chocolate peanut butter fudge tastes like a Reese’s cup. 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