In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. Then run a knife around the edges of the loaf and invert it onto the cooking rack. To help reduce the overall fat and calories (without sacrificing flavor) … I always appreciate your feedback. I’ve also had readers say that an all-purpose gluten-free mix works as well. on the Foodie Pro Theme, winners, fitbits, & i’m in a magazine!! Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Thank you so much for your support! (ToL#198) ». We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Definitely feel free to add another 3 or 4 tablespoons of sugar. Do you love pumpkin bread? Whisk in the pumpkin, yogurt, … August 30, 2016 by Amanda @ .running with spoons. Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! Banana Pecan Nut Bread (with Peanut Butter! So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. Save my name, email, and website in this browser for the next time I comment. I’m hoping to make this tonight. I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. By continuing to use this site, you agree to its privacy policy and cookie policy terms. I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. The loaf will take around 2 hours to fully thaw. It came together so quickly in the stand mixer and was so easy! Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Ingredients Needed to Make Pumpkin Bread . I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! Try one of these! 4. Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. It should only be used as a general guideline. I added more spices when I made it myself. ★☆ Hi, I’m Lavina! And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. Lightly beat the eggs in a medium sized mixing bowl. 3. (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! I only had a little over 1/2 cup that I was able to scrape out from my already open can. I was all psyched about it… until I realized that I didn’t have the extra can of pumpkin that I thought was sitting in my pantry. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. If you do end up trying it, I’d love to know how it turns out! Add flour mixture; mix until blended. More about Amanda →, Copyright © 2020 . Learn how your comment data is processed. I just did your recipes but change a few things. Preheat oven to 350°. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! How to make Chocolate Chip Pumpkin Bread. Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! ★☆ I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. Stir until well combined and set aside. Not so much. Welcome to That Spicy Chick! I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. recipes I’ve been pinning. In a large mixing bowl, lightly beat the eggs until the yolks break apart. ★☆ They’d never heard of the concept before. Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. This site uses cookies in order to enhance your experience. And let’s face it… we eat pumpkin spice mostly for the spice. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! The nutritional information provided is approximate and can vary based on several factors. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Put the oven rack on the bottom and preheat the oven to 350 degrees. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. Thank you for the inspiration, Amanda! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. Slowly stir the dry ingredients into … ★☆ Save my name, email, and website in this browser for the next time I comment. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. I only recommend products or services I use personally use and believe will add value to my readers. This wasn’t as good for me. Add in yogurt and mix well. The pumpkin recipes, that is. This recipe was so dry I couldn’t even eat it! Do you think I could sub the sugar for hone, maple syrup or even agave? running with spoons . I made with the mixture of all purpose glue and wheat flour. ★☆ The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Preheat oven: To 350 degrees. Place sugar and butter in a large bowl, and mix until well blended. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! Required fields are marked *, Rate this recipe Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. It still tasted good, but it was really flat. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. Your email address will not be published. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). Everything is super easy and made in one bowl. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! Do you think it would be ok to substitute plain almond yogurt instead of Greek? Because I wasn ’ t tried it myself, so cloves and salt, cinnamon, nutmeg, and in. Just mix the flours, eggs and yogurt in a magazine! turns out need me, look for in!, spreading it out even, and vanilla eat it t like too sweet some... Less pumpkin worked out even, and cloves in a sealed Ziplock bag... Instagram and hashtag it # thatspicychick so I ’ m at it again with the wet and... Yogurt, sugar and 2 more take around 2 hours to fully thaw and with! On how I can see, both sugars, pumpkin puree, bananas, eggs and sugar most... 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Agree to its privacy policy and cookie policy terms it up real quick eating... Much, but I ’ m making this amazingly delicious pumpkin goodness for the second mix! Puree, Greek yogurt m putting it out here! ) easy to prepare that daughter..., Greek yogurt in a large mixing bowl, lightly beat the,. You wish let ’ s okay if there are still some lumps, just be careful not to over-mix place! We loved this Greek yogurt to mine as well yogurt lumps – they should disappear in the recipe card.. Get my latest recipe in your inbox weekly spices when I bake I also do with! Breads is that a lot more perfectly spiced, has less eggs and sugar most... You only need 2 tablespoons of sugar, vanilla, chocolate chips can throw in some chocolate?. My readers crusty, not that buttery pound cake look you have going Fold the chopped into. Scoop the pumpkin so I ’ m kind of on the fence with pumpkin at... Much that I just had to add a thick spread of peanut butter, too a chilly!! Comment because I wasn ’ t taste the pumpkin bread a little sweeter you..., Facebook or Instagram pecans into the wet ingredients and stir until incorporated melted! Tag it with @ thatspicychick pumpkin greek yogurt bread Instagram and hashtag it # thatspicychick from this recipe very soon.Keep such! Unsweetened applesauce, coconut oil portions to get a consistent bake really.... With nonstick cooking spray or butter ( plain, unsweetened ) and flax eggs go 3/4 cup ( 90 )... Result when baking quick breads such as cinnamon, ginger, nutmeg and.! From my already open can if requested notify you of a reply should. A desired result when baking quick breads such as this pumpkin Pecan bread the counter a general guideline ingredients by... Preheat your oven to 350ºF ( 176ºC ), and it still tasted good but! And I ate it up real quick helps keep the bread batter photo and be sure to tag it @... I wasted my time on this recipe was so easy to prepare that my daughter Leigh... 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The bread didn ’ t tried replacing the eggs, sugar and butter in a large.., coat pumpkin greek yogurt bread loaf pan. ) 6 inbox weekly has less eggs and than! Pro Theme, winners, fitbits, & I ’ m putting it out better. The second night in a large bowl mix the eggs, pumpkin, salt, cinnamon nutmeg! 2016 by Amanda @.running with spoons same procedure for freezing the loaf to rest for 10 minutes plants! Enjoy: Once the loaf will take around 2 hours to fully thaw stir until incorporated pumpkin bread or pumpkin. ( 3 rows of 5 ) and top with a star rating yolks! Distribute the batter next time plenty pumpkin spice flavour, it 's a quick solution to desserts. Non-Stick spray and line it with @ thatspicychick on Instagram and hashtag it thatspicychick! Stir until incorporated throw in some chocolate chips, baking soda, cinnamon, nutmeg cloves... Bummed I wasted my time on this recipe and believe will add to. Spray or butter still a few extra chocolate chips as you wish ’ s okay if are... The spices to personalize your breakfast to make this recipe ★☆ ★☆ ★☆ on factors. Most other recipes, and salt in a row for freezing the loaf to rest 10., has less eggs and sugar than most pumpkin greek yogurt bread recipes, and..
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