Cut bars into rectangles. The cream cheese frosting recipe that I use with these pumpkin bars are incredibly easy to make. Then place the frosting in the fridge for 10 – 15 minutes to stiffen up. Cool completely then frost. Cool completely before making frosting. They are soft, moist, firm and the perfect Thanksgiving dessert. Whisk in the low carb sweetener and vanilla. Skip to Content. 2 cups whole-wheat pastry flour 2 teaspoons pumpkin pie spice 2 teaspoons baking powder These yummy, moist pumpkin cake bars are full of warm, cozy pumpkin spices and deliciousness. Grease and flour one glass 9 x 13 inch pan. However, if you wanted to skip making the frosting from scratch, you can use store bought frosting instead. YOU'LL ALSO LOVE. Mix in flour mixture. 5 from 4 votes. A super soft pumpkin spiced sheet cake topped with a delicious creamy topping. Pumpkin Sugar Cookie Bars with a delicious fall twist! In a large bowl, combine cream cheese, butter, vanilla, milk, and powdered sugar. Add confectioners' sugar and beat at low speed until combined. These Pumpkin Bars with Cream Cheese Frosting are fantastic for fall bake sales, break room treats or anytime you’re looking for something sweet to go with your PSL. Here it is, friend – these are the irresistible, soft keto pumpkin cookies that instantly became a favorite. In a stand mixer cream butter, brown sugar and granulated sugar; Mix in egg then pumpkin and vanilla. They’re also super easy to make! Author: Jamielyn Nye. Great on day 1, but even better on day 2 after the cream cheese frosting has had a chance to really soak into the bars. 5. They’re topped with the most delicious cinnamon cream cheese frosting, making them sweet and irresistible! A fall favorite that feeds a crowd! Calories: 143. How to Make Pumpkin Bars with Cream Cheese Frosting. https://thecarefreekitchen.com/pumpkin-bars-with-cream-cheese-frosting-recipe The flavor offers so much more than you can get from a store bought version. Pumpkin Bars with Cream Cheese Frosting Recipe: If you want to kick your Better Than Sex Pumpkin Cake up a notch, use this pumpkin cake recipe instead a cake mix. First, in a large bowl, mix together the dry ingredients: almond flour, tapioca flour, coconut sugar, pumpkin spice and baking soda. 6.) Simply cut into squares before serving. Prep Time: 30 minutes. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). While the pumpkin bars are cooking, make the cream cheese frosting: Chop butter into chunks. We’re talking pumpkin perfection right here. After frosting the pumpkin bars, place them in your fridge and let them chill overnight before slicing them into 16 bars for serving. Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. Submit a Recipe Correction Advertisement. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. Print Recipe Rate this Recipe. Pumpkin Bars with Cream Cheese Frosting are such a classic, easy recipe! But if we’re being honest, the most important thing to know is that cream cheese frosting is involved. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. How to Store Pumpkin Bars with Cream Cheese Frosting. Pumpkin-Carrot Bars With Cream Cheese Frosting. Using a toothpick, gently pull the black frosting from the middle outward. You'll get requests for these bars all fall long. Ingredients. Pumpkin Cake Bars With Cream Cheese Frosting! I’ve been making it forever and have used it for my pumpkin cupcakes, banana nut bars , pumpkin bars , and my banana dessert bars when I want to give them a cinnamon twist! Add vanilla and beat until desired consistency is reached. Similarly to my carrot cake and spice cake, these bars are wonderful frosted and chilled overnight (covered) as well as served right away. DIRECTIONS. You can also eat the cake plain, dusted with powdered sugar, but it’s definitely worth the extra step to add the frosting! Fluffy and moist pumpkin bars that are oozing with autumn charm. Modified from SparkPeople. You can also freeze the bars, frosted and covered, and thaw in the refrigerator before cutting and serving. Search. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. But I digress… back to our Cream Cheese Pumpkin Bars. Ingredients. Total Time: 1 hour. They are easy to assemble, serve a crowd, and are absolutely delicious. The tanginess pairs so well with the pumpkin cake. Print Pin Rate. In a mixing bowl, beat together the eggs, sugar, oil and Scoop dough out 1 1/2 Tbsp at a time and drop onto prepared baking sheets. Beat with an electric mixer until smooth and combined. These pumpkin bars come out perfect every time and are always a crowd favorite. If you need to add more milk, you can add it in very small amounts but remember you want the frosting to be thick so it will hold its shape. For the frosting mix butter and cream cheese until fluffy, then blend in powdered sugar and vanilla. https://www.tasteofhome.com/.../pumpkin-cookies-with-cream-cheese-frosting It’s got tons of pumpkin spice flavor! From scratch, moist pumpkin bars are the perfect fall treat and simple enough that anyone can make them. The best homemade pumpkin bars topped with cream cheese frosting. These are the absolute BEST pumpkin bars with cream cheese frosting! So whether you want an indulgent treat to go with your lunchtime coffee or another option for dessert, pumpkin bars with cream cheese frosting are ALWAYS the right choice. Pumpkin Bars with Cream Cheese Frosting. Click HERE to save recipe to Pinterest. After the Cream Cheese Frosting is spread onto the Pumpkin Bars, add black frosting to a Decorator Bag fitted with a #3 Tip, {you can also use a ziploc bag for this}, pipe a small dot in the middle and then 3 or 4 rings around the dot. Add it to your list of pumpkin recipes to try this season! Then, in a separate bowl, add pumpkin puree, almond butter, maple syrup, apple cider vinegar, and milk together. I have a bit of a confession. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. These pumpkin bars are moist, sweet, and all kinds of neat. I am not a huge pumpkin fan. Stir to combine. So yes – these cookies are low carb, gluten-free, made with coconut flour and easy-as-all-get-out (why hellooo, bar cookies, you’re a lazy baker’s best friend!). These pumpkin bars are the perfect happy medium between a light and fluffy pumpkin cake, and a rich pumpkin brownie. Servings: 24 Bars. Ingredients. Cook Time: 30 minutes. If desired, garnish with ground cinnamon. Preheat oven to 350F. I used a hand mixer. Calories per serving of Pumpkin Spice Cupcakes with cream cheese frosting 67 calories of Betty Crocker super moist carrot cake, dry mix, (0.42 serving) 30 calories of Cool Whip Frosting, cream cheese, (0.50 serving) 16 calories of Walnuts, (0.02 cup, chopped) 6 calories of Pumpkin, canned Libby's, (0.15 serving) Cuisine: American. Moist and delicious pumpkin sheet cake with cream cheese frosting. Everyone loves them and it’s no wonder! Cinnamon cream cheese frosting is a classic frosting with a spiced twist and is perfect for all the pumpkin, gingerbread, and other fall treats. You can also make this into a thick pumpkin cake – pour the batter into one 9 x 13 inch pan. This Pumpkin Bars recipe will quickly become a new fall favorite with all your friends and family! When they are baking, the fill your house with the most incredible pumpkin … Once they are all set, be sure to keep a close eye on them — once everyone else in your family gets a taste of them, they are sure to disappear pretty quickly! 6. For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 tsp vanilla 1 cup powdered sugar. Course: Dessert Bars. Beat the room temperature butter and cream cheese until smooth and then add the confectioners sugar, vanilla, and beat on high for about 3 minutes or until light and creamy. Once the base has cooled completely spread the cream cheese frosting all over the top. Scrape the bowl down and mix once more. Bake until set. You can frost these bars with your favorite type of frosting, buttercream or cream cheese, but in my opinion, cream cheese frosting is the way to go! Preheat oven to 350°F. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. These luscious, classic Ultimate Pumpkin Bars with Creamy Cream Cheese Frosting are one of the best fall dessert recipes to make for the season and are definitely always a crowd pleaser…ALWAYS!. A perfect fall dessert, delicious pumpkin bars with cream cheese frosting. Whip the butter and cream cheese together using an electric whisk until thick. 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