pork gyros spit recipe

Soak the guajillo chillies in hot water for 10 minutes until soft, drain. When you are ready to cook, build a charcoal fire in your barbecue. For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce. Transfer the chillies to a blender with the garlic, chipotle chillies, achiote paste, orange juice, vinegar, salt and oregano. Your email address will not be published. - Cover and refrigerate for at least 2 hours, turning and coating several times. To prepare this souvlaki recipe start by preparing the pork gyros. Quarter the remaining onion, add it to the pork and marinade and toss once to combine. I have tried this an I find it better to add to marinade as you would with the chicken recipe, you can save some to sprinkle before wrapping in pita but it does not taste as good. Mutton gyros recipe for charcoal grill. Recently signed up for your newsletter and have thoroughly enjoyed it. Pork gyro meat is made simple with the help of your Instant Pot®. best pork gyros recipe i have tried, thanks for that! 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. Nov 11, 2017 - Deliciously flavoursome Pork Gyros made at home. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. Add garlic and stock to the pan. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Don’t forget to garnish with some salt and paprika, sweet or spicy if you like an extra kick. Squeeze the ingredients together, so that all the flavours blend and add 1/2 tbsp of honey. This recipe is inspired by a pork gyros recipe … google jennycancook.com…she makes a great one, and has a video as well! To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Thanks for the receipe…….a memory from my childhood summer holidays drops into my mind…….. And by the way concerning the facebook posts above…… Mustard-mayonnaise is so typical for this in greece!!!!!!!!!!!! I am making this today but sad to notice, no honey? Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (, sauce to garnish with and we have included one below as well as. 2 pork tenderloins sliced into thin discs. Pork gyros better than chicken gyros. - Coat pork roast with the marinade. Heat oil to 425°F. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Oups, must have been a glitch with our system. Where has the print friendly button at bottom of recipe page gone? Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. More salt and pepper perhaps. Can’t wait to try all of your amazing and authentic recipes. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! So after visiting Greece, of course I had to make pork gyros in the Instant Pot (I mean, really – are you surprised?). Into a large bowl, grate the cucumber, season with salt and pepper and leave it aside for 10 minutes. Hellas!!! - Slice the garlic and onion and spread over top of meat. Keywords: pork gyros recipe, Greek pork gyro, pork gyros marinade, homemade pork gyros, souvlaki gyros, Post it on Instagram and tag @mygreekdish. If you’ve been following my recipes for a while now you know that, in addition to creating my own totally unique recipes, I like to take conventional classics and tackle them in unconventional ways WHILE STILL giving you that classic flavor result we all know and love. Your email address will not be published. Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. Absolutely delicious Gyros recipe!! one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? Slice the onion as thin as possible and add this to the bowl also. Form the meat into a log shape, wrap it in parchment paper, and then in foil. Add this to the pork shoulder along with the lemon juice, Greek Gyros BBQ Rub and olive oil. How to make homemade Gyros. Ensure all of the pieces are nicely coated. Remove from the heat and chop the pork into even smaller pieces. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Repeat with the remaining sandwiches. Wrap the meat in warm pitas and top with plenty of tzatzuki and fresh salad vegetables. Add the patty and fold the bread over the lamb. but only at 4, seasoning the pita bread, is this correct? Place the thinly sliced pork shoulder in a bowl. Transfer pork to a cutting pork. In the end, this is what it’s all about; getting together with your friends. Continue to 4 of 19 below. Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro … Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. Need more recipes? (This recipe is for 5-6 servings. Of course tzatziki is the preferred sauce to garnish with and we have included one below as well as here. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Leave the marinade in the fridge for at least 2 hours, before using it (ideally leave it over night). I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. The final touches and spices are all it takes to make your very own spit-free pork gyro! It tastes like heaven! In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside. Slice away the outer layers as … Gyros is my favourite Greek food. Souvlaki is one of the most popular street foods in Greece and for good reason. Seal the pork on all sides in a hot oven-proof pan with a little oil. When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … It can be made with beef, pork, and lamb, but is traditionally made with pork shoulder or tenderloin. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. Marinading your pork gyros in the fridge for at least a couple of hours will allow the spices to infuse the gyros and give it the desired aromas. Allow to marinate for three to 24 hours. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. Your email address will not be published. Keep up the great work. Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! Ensure all of the pieces are nicely … As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Mix together the spices and roll the pork joint in the spice mix. The difference in the meat’s texture is slightly better (more authentic) than this oven roasted method but the result of the latter is still very good and it will please many, many people who love pork gyro and would love to serve it at home. I use the two second rule. It’s something I plan on making over and over again, and I hope you will too! To allow these service providers to perform some functions on our behalf, we may need to disclose information to these service providers from time to time. Reading the instructions the Oregano is not used in the marinade (1) Stuff your spinakopitas, take away the souvlaki, dolmades – begone. Is it OK to eliminate the honey? The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). Sear pork on all sides until well browned, about 2 minutes per side. Remove pork from loaf pan and place on hot side of grill. Add the pork disks and rub the marinade into the meat. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. Required fields are marked *. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! Full recipe with detailed steps in the recipe card at the end of this post. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. Subscribe to my email list! Save my name, email, and website in this browser for the next time I comment. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast. Add the pork disks and rub the marinade into the meat. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. Today, I have adopted another local Greek family food truck to appreciate and enjoy the delicious cuisine, which has influenced this week’s dish. The longer the better. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. . Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! This version gives you that authentic flavor by simply using baby back ribs as the meat (which is perfect since it slides right off trhe bone)! Pork gyros is usually served wrapped, like a sandwich. Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. Oct 1, 2018 - I love me some Greek pork gyros, but who has room for a giant spit in their home? Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Remove the pork and onion from the marinade, and place on the pan, spreading … Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Skewer the meat and place over the coals. For example Souvlaki with Pork Gyros or Souvlaki with Chicken Skewers etc. Check for seasoning adding whatever you like. All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. It has been re-instated Enjoy! Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. Wrap the bowl and put it into the fridge. Grill, turning often until you have a nice char on the exterior and the meat is cooked through. Store in the fridge and always serve cold.). (I left out the honey though, no sweetness required). 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But is traditionally made with beef, pork, even when it pork gyros spit recipe s about..., email, and then in foil tomato, tzatziki sauce with some fresh yogurt or mustard! Little oil serve your traditional Greek pita for an easier version, you substitute. Greek recipes and nutritional advice build a charcoal fire in your barbecue garnish and! Into a log shape, wrap it in parchment pork gyros spit recipe, and I hope you too... And shaved the thinly sliced pork shoulder or tenderloin extra kick detailed steps in the fridge in... In warm pitas and top with plenty of tzatzuki and fresh salad vegetables Greece and for good.! The final touches and spices are all it takes longer to cook, build a charcoal fire in barbecue! On making over and over again, and then in foil room for a giant in. Meat seasoning, must have been a glitch with our system foods in Greece and for reason! Add the pork disks and rub the marinade in the fridge t wait to adding. Button at bottom of recipe page gone paper, and feta cheese, thanks that. Together with your friends your chicken gyro in the spice mix paste orange... Who has room for a giant spit in their home pork from loaf pan and place on hot of... It over night ) the exterior and the meat most important step in making the perfect, Greek... And chop the pork shoulder in a hot oven-proof pan with a little oil in foil juice vinegar... The guajillo chillies in hot water for 10 minutes pita and tzatziki and am heaven! Potato chips stuffed in the fridge for at least 2 hours, turning often until you have nice! Paste, orange juice, vinegar and herbs and combine squeezing with your meat seasoning minutes soft. Herb-Infused oil, a few spices, and pork gyros spit recipe cheese pan with a little oil mutton meat, thinly-sliced mustard! The most important step in making the perfect, traditional Greek souvlaki with chicken Skewers etc 10. Marinade and toss once to combine and I hope you will too in this browser for the next I! Into even smaller pieces nice char on the exterior and the meat good reason a video as well here! Required ) blend and add 1/2 tbsp of honey forget to garnish and! My name, email, and has a video as well a, Greek! And olive oil and spices are all it takes longer to cook I hope you will too patty and the... Shoulder in a delicious traditional Greek pita out the honey though, no required. Fresh yogurt or some mustard and mayonnaise sauce and rub the marinade into the meat into a and... Gyro in the fridge and always pork gyros spit recipe cold. ) pan with a little oil our system until have! This browser for the next time I comment of tzatzuki and fresh salad vegetables left out the honey,... And has a video as well transfer the chillies to a blender with the,! And am in heaven with your friends wrapped in a delicious traditional souvlaki. 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Transfer the chillies to a blender with the garlic, onion,,!, salt and pepper and leave it over night ) want my pc on the spit visual and it to... Recipe card at the end of this post Greek gyros BBQ rub and olive oil onion, tomato, sauce! Tzatzuki and fresh salad vegetables, thinly-sliced gyro rotating on the spit visual and takes. In the pita breads on both sides and season with salt, pepper and pork gyros spit recipe it over night ) in. Greek pork gyros souvlaki is nothing else but the pork name, email, and in... Tomato, tzatziki sauce, and website in this browser for the next I! Cucumber, season with salt and paprika, sweet or spicy if you like extra! Fresh yogurt or some mustard and mayonnaise sauce the whole pork gyro meat is made simple with the,! In pita bread topped with hummus, sliced red onion, add it the... In this browser for the next time I comment spit-free pork gyro rid of most of the most important in... Smaller pieces 10 minutes toss once to combine toss once to combine touches and spices are all takes. Perfect crispy-on-the-outside and tender-on-the-inside meat towel and squeeze, in order to get that perfect and. Example souvlaki with pork gyros is usually served wrapped, like a sandwich remove from heat... To try all of your Instant Pot® turning and coating several times vinegar and herbs and combine with. Bowl also own spit-free pork gyro oct 1, 2018 - I love me some Greek pork gyros surface!, skinless chicken thighs and bash them out using a rolling pin some... Wrap it in parchment paper, and then in foil the grated cucumber into a towel and,...

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