Whisking constantly, … 1. 1 loaf Eggy bread such as challah or brioche. Note: This recipe is originally by Tom Perini. to 5 cups sourdough bread, cut into 1-inch cubes. Softened butter for greasing the baking dish 3. Using sourdough bread gives structure and integrity, and when it bakes, you get a wonderfully, balanced crispy crust. Pour the mixture over the bread. Baking & Spices. 2 cups cubed day-old bread (1/2-inch pieces), crusts removed Add 2 tablespoons melted (and slightly cooled) butter. Pour the mixture over the bread. Get one of our Pioneer woman easy bread pudding sauce recipe and prepare delicious and healthy treat for your family or friends. 3 Tbsp vanilla. Bread pudding is an irresistible dessert classic. Bread Pudding. And if that weren’t enough, the whiskey cream sauce gives it even more of a sinful quality…I could go on all day. In an instant, I wanted to paint, to sculpt, to ascend Mount Everest and write a sonnet. Let rest for 20 minutes before serving. After all, I have a great chocolate cake recipe, I can whip up a mean tiramisu, and my mom’s peach crisp with maple cream sauce belonged within the gates of Heaven. 9 ingredients. I love you. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It became a problem. Either pour or spoon a small amount of sauce onto each individual serving. Then stack three or four slices together. Don’t cram them in, but you want them to fit pretty snugly. Hello, beautiful. ... Great Desserts Delicious Desserts Dessert Recipes Yummy Food Ree Drummond Pudding Recipes Sweet Bread Original Recipe Sweet Recipes. Get Plain and Perfect Bread Pudding Recipe from Food Network. Pour the mixture over the bread. Now pour the mixture evenly over the sourdough cubes, making sure it’s all nicely saturated. 4 Tbsp butter, melted, plus more for the baking dish. In a saucepan, heat next four ingredients (milk, sugar, butter and salt) over low heat until butter melts. Do the same thing to some of the pieces in the middle. Ever. This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I’ve made before, which I love and gobble up unabashedly. A bonus was a trip took us into Oklahoma to Ree Drummond’s, AKA The Pioneer Woman’s, lodge and studio as well as The Mercantile, her restaurant, … I’d effectively written off the whole bread pudding thing, fooling myself into thinking my life was complete without it. 1 loaf of eggy bread, such as challah or brioche 2. My skinny mother-in-law, in fact, had the audacity to leave the leftovers with me, the meanie. Beat together the eggs, melted butter, vanilla and milk. Bread Pudding. (You can save and freeze whatever you have left for next time!). Start laying sourdough cubes in the bottom of a 9-inch baking dish. Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. Bake at 350°F/175°C for 45 minutes. Savory Bread & Butter Pudding Printable Recipe. Zest and juice of 2 lemons 6. 2 tablespoons of bourbon You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Good appetite! Drizzle melted butter or margarine … 5 cups sourdough bread cubes (1-inch cubes) 5 cups milk. Start by cutting the sourdough bread into 1-inch cubes. 1/2 cup Brown sugar, lightly packed. Find easy recipes, tips for home design, shopping, entertainment and more. Get Lemon Bread Pudding Recipe from Food Network. 1 loaf eggy bread such as challah or brioche; Softened butter, for greasing the baking dish; 2 cups half-and-half; 4 large eggs; Zest and juice of 2 lemons Around the perimeter of the dish, arrange the cubes of bread with the crust facing up. It just didn’t float my boat. The insidious thing about this dadgum dish is that these individual cubes are so inviting and so easy just to grab straight out of the dish and pop in your mouth. And I spent the next 24 hours popping "just one" cube in my mouth every time I walked by. It gives the dish structure and integrity, and once it’s finished baking, there’s a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. What did I need bread pudding for? Bobby’s Pumpkin Bread Pudding. Produce. Add the granulated and brown sugars, whiskey and cinnamon and mix until the sugars are dissolved. 4 Eggs, large. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. ½ cup heavy cream. I made this bread pudding for the first time with leftover stuffing bread from Thanksgiving dinner. Ree doubles up on dessert with plain and 'fancy' bread puddings. Hmmmph. Pour the pudding mixture onto the bread. 2 1/2 cups Sourdough bread. © 2020 Discovery or its subsidiaries and affiliates. Whiskey Cream Sauce. Make the bread pudding: Preheat the oven to 325˚. Keep going until you have anywhere from 3 1/2 to 5 cups of sourdough cubes. Learn how to cook great Pioneer woman easy bread pudding . Preheat the oven to 325ºF. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. Beat together the butter, milk, vanilla and eggs in a large bowl. I’ve never liked bread pudding. And they’d stick three raisins on it, thinking that would cover up the multitude of sins. And serve. I took the advice from some other reviews and used 4 eggs and 4 cups of milk. Here’s a good way to chop nuts: rest the palm of your hand on the narrow end (and dull side) of the knife, then move the knife in an up-and-down, rocking motion. Pour it over the … While the bread pudding is cooking, it’s time to make the Whiskey Sauce. Crecipe.com deliver fine selection of quality Pioneer woman easy bread pudding recipes equipped with ratings, reviews and mixing tips. Smile contently. The site may earn a commission on some products. 2 Eggs, large. Bread pudding, savory or the more classic sweet, is an underrated dish. Get Nancy Fuller's Bread Pudding Cups with Bourbon Sauce Recipe from Food Network. The sourdough really gives it character. Now it’s time to pop it into a 325-degree oven and bake for 55 to 70 minutes, or until the bread is nice and golden brown all over the top. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add the granulated and brown sugars and mix until dissolved. Walk by every hour and pop a cube of bread in your mouth. By Ree Drummond. Notice how the "soft" part of the bread still isn’t a soggy mess? This seemed to coat the bread … Ever. Stir constantly over low heat until mixture reaches a low boil. 2 tablespoons of sugar 3. Ding-ding-ding! Me? Baking & Spices. It was so, so good. Grease a 9 x 13-inch baking pan with butter. Arrange the bread cubes tightly in the prepared baking dish. The Best Bread Pudding. Good appetite! And report back to me so we can oooh and aaaah together. For the Bread Pudding 1. All rights reserved. Throw all four ingredients into a saucepan and stir together until sugar dissolves. 1 Bourbon whipped cream. She brought this bread pudding, one she’d seen in Tom Perrini’s cookbook, and once I took my first bite, I knew just what I’d been missing my whole life. 1 cup of sugarFor the Bourbon Whipped Cream 1. Bread & Baked Goods. Recipe by Food Network. 1.4k. With a serving spoon, dish up a nice helping onto a plate. Every item on this page was chosen by The Pioneer Woman team. Bake until the crust is golden brown, 55 to 70 minutes. Get one of our Pioneer woman easy bread pudding recipe and prepare delicious and healthy treat for your family or friends. Put the baking dish on a baking sheet. It wasn’t in my mother’s rotation of recipes growing up, so the only other exposure I’d had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother. Now sprinkle the chopped pecans over the bread. 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