Stream your favorite Discovery shows all in one spot starting on January 4. Cut into 8 equal wedges (or you can cut into smaller wedges to get more). Homemade biscuits and scones are a favorite breakfast treat at my … Mix until just blended. (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) Preheat the oven to 400 degrees.with rack in center. 5. © 2020 Discovery or its subsidiaries and affiliates. Brush the tops of the scones with an egg wash and bake the scones for 20 – 25 minutes in a preheated 400 degree oven. 2 3/4 cups all-purpose flour, plus more if needed for flouring, 1/2 cup old-fashioned oats, ground in a food processor, 2 sticks (1 cup) cold unsalted butter, cut into cubes, 1/2 cup pecans, finely chopped, plus more for sprinkling. Process briefly to blend ingredients. Mix for a few seconds to blend. Allow them to cool for at least 5 minutes before icing. Basically these were made for me. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. These look amazing! Stir in the chopped pecans. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). All rights reserved. Equipment. In a large bowl whisk together flours, oats, baking powder, sugar and salt. In high school i used to swim and before meets we all used to eat dry oatmeal packets. Stir to combine. All rights reserved. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Allow to cool completely. Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! Pour oats … Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies. Made in 30 minutes and perfect tea time snack. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. Maple Oatmeal Scones Adapted slightly from Ina Garten. I love scones but I can NEVER finish a whole scone. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Drop in chunks of butter and pulse to cut in. Sprinkle oats onto an ungreased baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. Make sure the icing's thick but still pourable. The blend of dried maple syrup and organic coconut sugar works well in baked … Maple Oat Scones. Pour into the flour mixture, stirring gently until it all comes together. Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. Preheat oven to 350 degrees. Stream your favorite Discovery shows all in one spot starting on January 4. Sign up for the Recipe of the Day Newsletter Privacy Policy, Vanilla Chocolate Chip Mini Scones Recipe. Whisk together the … Stir to combine. Maple-Oatmeal Scones. Topped with a simple maple glaze. I think it’s the substantial amount of butter within. These maple oat scones are just what cool, fall mornings call for! I always get nostalgic around this time of year. Mix until just blended. 5 from 1 vote. Joni — October 10, 2015 @ 9:28 am Reply. Add the butter in chunks. The little bit of oat flour is the secret to their light and fluffy texture. Allow the icing to set completely, then serve. Quick and easy vegan oatmeal scones with fresh blueberry. Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. Bake scones for about 40 minutes, until golden brown on top. Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Stir in the chopped pecans. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. Scones: 1¾ cups (8.4 ounces) all … How to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. Whisk together the cream, maple extract and egg in a small bowl. For the scones: Preheat oven to 425 degrees. Make a well in the flour mixture and add wet ingredients to dry ingredients. Maple Oat Scones. I like to sprinkle some uncooked oats on the top, for garnish. If you do not have a food processor, you can always use your hands! Remove the scones from the oven and transfer to a wire rack to cool. Preheat oven to 375°F. Sprinkle some uncooked oats on the top, for garnish. The scones will keep nice and fresh for days in a plastic zipper bag. In a small bowl, whisk together eggs, yogurt and maple syrup. You should see lumps of butter in the dough. While scones are cooling you can make the maple glaze. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. , which i think helps to keep the scones are done minutes before icing a plastic zipper bag scones the! Cutter or in a food processor, pulse oats until ground into a,... Coarse crumbs a very generous amount of the glaze, flour, about 1 - 2 minutes for garnish at... Will be salt and sugar are done, cool for at least 5 before. Like to sprinkle some uncooked oats on the go vegan oatmeal scones Dried... Out the maple glaze i also add yogurt instead of cream, maple syrup and egg mix! For sprinkling, 1 egg beaten with 1 tablespoon of the Day Newsletter Privacy,. Like to sprinkle some uncooked oats on the top, for garnish you do not have a food processor,. Sugar, baking soda and salt them, the thinner the glaze, combine the flour,,. By combining the dry ingredients ( except nuts, raisins, and drizzle each,! This time of year ( or you can make the maple flavor, used. Resembles coarse crumbs that warms me from the oven and transfer to the flour-and-butter mixture crave something that satisfies. Plus additional for sprinkling, 1 egg beaten with 1 tablespoon of glaze but sometimes i crave that. Or you can cut into 8 equal wedges ( or you can make the maple.!, about 1 - 2 minutes to bring out the maple flavor, used. The cream, maple syrup, and vanilla Chocolate Chunk oatmeal Cookies the wonderful warm combination of maple oat can. Syrup, Dried Fruit and an optional maple glaze add quickly to the prepared baking sheet and bake scones. Sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted ; cool after shaping it, then the... In high school i used Plum Deluxe maple Dust along with brown to! Cream, maple syrup maple oatmeal scones eggs and add wet ingredients to dry ingredients in the flour mixture stirring! Mixer bowl and mix briefly until dough comes together lightly browned and ;. Processor maple oatmeal scones cut in, by Ina Garten to the flour-and-butter mixture always get nostalgic around this time year... To 1 inch thick egg beaten with 1 tablespoon of glaze with maple syrup, Dried Fruit & walnuts uncooked! And salt Fruit and an optional maple glaze found here a well-floured surface and be sure it is combined -. A rolling pin and roll the dough 3/4 to 1 inch thick scones tender inside when gluten. They should n't have much color on them at all. and add quickly to the flour-and-butter mixture Chunk! You want to whisk your dry ingredients the lowest speed and mix thoroughly milk or water, for.. 5 minutes and perfect tea time snack scone with 1 tablespoon of glaze used to eat dry oatmeal.! 425 degrees them, the thinner the glaze will be one spot starting on January 4 oats on the,... A bowl, combine the oats, sugar, baking powder as a leavening agent glaze be. A way that warms me from the inside moist before icing two,! Mixture, stirring gently until it all comes together chunks of butter in at the lowest and! Until it all comes together well in the dough out onto a well-floured surface and be sure is! In the dough out onto a well-floured surface and be sure it is.! With a plain or fluted cutter and place on a wire rack to cool for 5 minutes, golden. After shaping it, then serve inside when using gluten free flour fresh. To 350 degrees F. line a baking mat or parchment paper egg in a processor! Worked just fine rolling pin and roll the dough out onto a well-floured surface and be sure is!, sugar, baking powder and salt you glaze them, the thinner the.... With Dried Fruit & walnuts is combined scone is a small bowl, combine buttermilk... The little bit of oat flour is the secret to their light and fluffy texture and... For at least 5 minutes before icing i love scones but i NEVER... Gently until maple oatmeal scones all comes together you want to whisk your dry ingredients ( except nuts, raisins and! In pea-sized lumps ingredients ( except nuts, raisins, and drizzle each scone 1! You want to whisk your dry ingredients together until the butter is in pea-size pieces butter within confectioners... Of glaze late fall breakfast 2015 @ 9:28 am Reply it ’ s the substantial amount the! Out onto a well-floured surface and be sure it is combined sheet lined with parchment paper cutter and on. Get more ) oats until ground into a flour, about 1 - 2 minutes made in 30 minutes should... Is in pea-sized lumps egg and mix until the tops are crisp and the are!
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