In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 to 3 minutes. Lightly grease or line a 9" x 13" pan with parchment paper. I started this blog so I could share with you the yummy recipes I am making in my kitchen, but also to have some fun and laughs along the way! Post was not sent - check your email addresses! To make the Directions. Today at 3:01 PM. After the topping has thickened, remove it from the stovetop and stir in the pecans and coconut. In a saucepan, stir … This cake and the topping is ENTIRELY homemade. That way it’s not as much of an “investment” as a regular two layer German Chocolate Cake can be. With the mixer on low speed, add half the flour mixture. Transfer to a cake stand or plate; slice and serve, or loosely tent with foil and store at room temperature up to 2 days. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Grease two 8 or 9-inch round baking pans. tasteofhome.com. Pour batter into prepared pan. Let the topping cool before adding it to your cake! This was absolutely delicious! this link is to an external site that may or may not meet accessibility guidelines. Store at room temperature in an airtight container. A fork definitely needs to be involved when eating this loaf cake! Ingredients CAKE: 1 cup white granulated sugar 1/2 cup butter, room temperature 2 eggs, room temperature 2 teaspoons vanilla extract 2 teaspoons chocolate extract (I used Rodelle) 1/2 cup buttermilk, room temperature 1-1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 … Gently stir until smooth (don't whisk or vigorously stir, which can create air bubbles in finished glaze). Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Website may contain affiliate links. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Let cool in pan on a wire rack 20 minutes. In a saucepan, stir together shredded coconut, cream of coconut, and 2 tablespoons flour. The sliced loaf fans out for a fun presentation. So creamy and delicious. I am a self taught baker that enjoys baking from scratch and learning the science behind baking in order to create new recipes! Invert cake onto rack; let cool completely. Sprinkle the coconut and pecans into a greased and floured 13x9-in. I think the next time, I might try to roll the filling into short "ropes" and space it around the cake that way, pushing it down a bit to submerge it in the batter. Sorry, your blog cannot share posts by email. Be sure to download our complete guide here! So I thought…why not slice this loaf cake lengthwise and add a layer of the topping in the middle as well as on top?! Want more tasty and festive holiday cookie recipes and tips? You likely wash your hands several times a day, but are you doing so effectively? From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Place cake under a tight fitting cake cover, while still hot, and leave covered until cold. Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Add eggs, one at a time, beating well after each addition. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Add the remaining topping on top of the cake. Pour evenly over top of cake; let stand until set, about 30 minutes. Heat oven to 375°F. For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 … The smaller pan will yield a higher-crowned loaf. It's one of the best savory appetizers I've found. Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". Pour batter into prepared pan, and smooth top with a spatula. For the Cake: Preheat oven to 350°F. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. All Rights Reserved. Otherwise don’t come back complaining that the topping burned or turned to scrambled eggs while you were cooking it. It settles into the middle while baking, so when you cut through that glossy ganache, a scrumptious surprise awaits. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. No box mixes or frosting mixes involved here. Slowly drizzle in the buttermilk. 'Tis the season to enjoy (and gift!) Transfer topping to a bowl to cool completely before topping cake. For the Glaze: Place chocolate in a heatproof bowl. Once the mixture has thickened up, remove the pot from the stove and stir in the coconut and pecans. © Copyright 2020 Meredith Corporation. 2 teaspoons chocolate extract (I used Rodelle), 2-ounces Baker's German Sweet Chocolate, melted, Buttermilk Pound Cake with Vanilla Bean Glaze. Add in the remaining flour and mix until barely combined. Line a loaf pan with foil and spray the bottom and sides with baking spray and set aside. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It is imperative that all your ingredients are room temperature. I like to cut a round piece of wax or … Copyright 2019 - Kelly Lynn's Sweets and Treats. My only problem is the filling didn't really sink and get completely covered with cake. all kinds of Christmas cookies, from timeless classics to modern treats. Butter and flour 2 (9-inch) round Martha Stewart is part of the Meredith Home Group. Bake until a wooden skewer inserted in center of cake layer comes out clean, 45 to 50 minutes. —Kay Daly, Raleigh, North Carolina See More. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake … Preheat oven to 350°F (180°C). (It will sink down into the batter as the cake bakes.). All can be made in 45 minutes or less. Add 1/3 of the topping on the bottom half of the cake and place the top of the cake back on. 1 1/2 sticks unsalted butter, room temperature, plus more for pan, 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan, 1 1/4 cups unsweetened finely shredded coconut, such as Bob's Red Mill, 1 cup sweetened cream of coconut, such as Coco Lopez, 2 teaspoons pure vanilla paste or extract, 5 ounces semisweet chocolate, melted and cooled slightly, 5 ounces semisweet chocolate, chopped (1 cup). Melt the Baker's German Chocolate in the microwave in a small bowl for 60-90 seconds. Krysta, our assistant art director, wondered if I'd consider making a German Chocolate Cake for her birthday. The loaf cake has a nice light chocolate color to it and smells AMAZING as it bakes! In fact, the discovery recently of the next best thing to Aunt Mary’s German chocolate cake— baked by a friend also named Mary — prompted me to share a literary slice. Cook the ingredients until nice and thick! Let cool slightly, then finely chop. Then add German chocolate that has been softened in microwave or in a double boiler. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Remove baked cake from oven and let set in the loaf pan until completely cooled. baking pan.Prepare cake mix according to package directions. CAKE CONSTRUCTION: Slice the cooled cake in half length wise. To make your porch your new favorite living space with these ideas designed add! 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