Put the pan, cake and all, in the freezer until frozen. Also I used a little more chocolate on the top of the cake. Baker's German's sweet chocolate, chopped, 300g, use white sugar for the classic frosting, sweetened or unsweetened shredded or flaked coconut. (But it is well worth it!) or make your own from foil and paper towels at home. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. Adjust the oven rack to the middle position. Great Cake! You won't be sorry. Percent Daily Values are based on a 2,000 calorie diet. Well worth the trouble. If you’ve tried my tuxedo cake, black forest cake, or regular chocolate cake then you are familiar with the cake itself. Stir in the chopped pecans, coconut, and vanilla extract. Bake for about 30 - 35 minutes or until a toothpick inserted in the center comes out clean and the tops spring back when lightly pressed. I used 1 can (12 oz) evaporated milk, 1 1/2 cups sugar, 3/4 cup butter, 4 slightly beated egg yolks, 1 1/2 tsp. Remove from heat and allow to cool. When the mixture begins to boil and thicken (about 5 minutes), remove it from the heat. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Add the eggs yolks, one at a time, mixing well after each addition. I would suggest using the frosting recipe on the box and you won't be dissapointed. Browse more than 20 classic recipes and variations of German's chocolate cake. … Check cake 20 min. First word of advice: DO NOT FROST THE SIDES OR TOP OF THIS CAKE. Sign up to receive recipes, recommendations and tips straight to your inbox! 1 hr? Let your cake come to room temperature before serving for optimum enjoyability. I like to cut a round piece of wax or … Delicious! It gives it a beautiful, rustic-artisan look. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. I had a profesional baker make my wife a german chocolate cake for her birthday. Well worth the trouble. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Hope this helps! Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. The coconut and pecans were added after removing from heat. Remove from the oven and let cool for about 15 minutes. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. At least Dean knows his recipe for German Chocolate Cake!! This rich and tender German chocolate cake is slathered in a coconut pecan frosting that's beyond addictive and totally delicious! I should mention that I mixed 1-1/2 times the icing recipe. However, I did follow the advice of others and made more filling. He's a great cook himself, and so is VERY fussy about his food. Preheat oven to 350 degrees F (175 degrees C). Heat oven to 375°F. You can make it as is, and it is excellent, or you can deviate. Add comma separated list of ingredients to include in recipe. (About 30 minutes). Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. Give it a good mix to make sure everything is well incorporated, then let it cool until it is spreadable. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Beat only until the ingredients are mixed together. 12. Add the flour mixture and butter milk in three additions, beginning and ending with the flour mixture. Something new I discovered while making this: I must have over mixed because I had trouble getting the cake out of the pan. If you look at most German Chocolate Cake recipes they do not have a chocolate frosting on them. German chocolate cake has a lighter chocolate taste, a delicate, tender crumb, and of course lots of that amazing coconut pecan frosting. This blog is where I share all of my kitchen creations! Next time I will remove 1/4 to 1/3 cup of batter off each 9" pan, that should make it perfect. I read the reviews and agreed with these suggestions. Plan on investing a good amount of time into it. Creamy Coconut Pecan Filling: Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. I have had a lot of cake in my day but this, by far, was the best! I like to create a ganache shell on top of my cake, so I pour chocolate there and spread it super thin, then drizzle chocolate down the size. Everything is the same except this recipe calls for 1/2 cup more flour(cake) and 1/4 teaspoon more salt. I had to take it a step further and add a delicious chocolate frosting to the outside. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. In a small saucepan, heat water and 4 ounces chocolate until melted. Choc. 9. Add about a cup of the meringue to the batter and mix in. Cool the cakes completely before frosting. DOUBLE the frosting for an even more decadent cake. This will warm the bottom of the cake. First, you’ll want to toast the pecans at 350 degrees for about 8-10 minutes. The chocolate color was not as intense (lighter brown) and cake tasted dry. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. You can buy a set on the. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1. https://thebestcakerecipes.com/german-chocolate-earthquake-cake Preheat the oven to 350 degrees F (180 degrees C). If you’re out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. Fold into the batter. Carefully fold the remaining meringue into the batter. CAKE. This classic dessert features a rich and tender chocolate cake slathered in a coconut pecan caramel frosting that's beyond addictive and totally delicious! Your daily values may be higher or lower depending on your calorie needs. I made your German Chocolate Cake recipe for my father-in-law’s birthday, after finding out it was his favorite type of cake. How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. That makes them much, much better. Add extra, and for each extra you add, add an additional 1/2 teaspoon of shortening. I also often toast my coconut instead of using plain raw coconut. https://www.tasteofhome.com/recipes/german-chocolate-birthday-cake Lightly butter and flour, and line the bottoms of three - 8 x 2 inch deep round baking pans with parchment paper. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. SLOWLY sprinkle in the sugar after the eggs froth up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My wife loves german chcolate cake and she said is was the best she has ever eaten. This cake turned out GREAT, and my friend was very complimentary of it! Even my husband, who typically does not like chocolate, said it was great. Remove them from the oven, let cool, and then give them a fairly fine chop. Rotate the pans about halfway through baking to ensure even baking. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Combine the sugar, milk, egg yolks, and salt in a saucepan over medium heat until the mixture thickens. This cake is incredible! I like to use an ice cream scooper to apply the frosting. Then add the third cake layer and frost the top of the cake with the remaining frosting (sides of cake are left bare). I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. vanilla, 2 1/3 cup coconut, 1 1/2 cups chopped pecans, and 2 tbsp. Lastly, give those toasted pecans a rough chop and stir them into the mixture with the coconut. instant vanilla pudding. Feel free to deviate in nuts you use - I often use hazelnuts along with pecans. To assemble this cake; place one layer on top of the other, spreading one third of the frosting in-between each layer until you end up with the last layer of frosting on the very top of the cake. Place over a over a pot of simmering water and whisk together until almost all the chocolate is melted. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. Whip those egg whites up last and lighten the batter by whisking in 1/4 of that fluff into the batter before folding in the rest. In a small saucepan, melt shortening and 1 ounce of chocolate. Remove from heat and set aside. My son and I made this cake for a friend whose favorite cake is German Chocolate. This was my first experience making a German Chocolate Cake from scratch. Then add the melted chocolate and beat until incorporated. Stir until smooth and drizzle down the sides of the cake. I did use cake flour, recommended. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Place the second layer of cake, onto the first cake layer and frost with another one-third of the frosting. Tag me Today! Microwave chocolate and water in large microwaveable bowl … Beat in 4 egg yolks one at a time. Allow to cool for 10 minutes in the pan, then turn out onto wire rack. (The sides of the cake are left bare). Blend in the melted chocolate mixture and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The frosting is traditionally made with pecans but you can use walnuts or even chopped macadamias if preferred. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. In the bowl of your stand mixer, or with a hand mixer, beat the butter until smooth and creamy. This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Make sure the water doesn't touch the bowl. (I took a good amount of time frosting it) Freezing it didn't dry it out. 1. This will lighten the batter so don’t worry about deflating this first batch of bubbles. Topping for German Chocolate Cake Ingredients Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. Line three 9” cake pans with parchment and grease with cooking spray. 14. Lastly, I agreed that the cake was much better the next day..it got even more moist.I would make this cake the day before a special event to maximize the pleasure of this moist cake. Make sure you use CAKE flour not all purpose flour, it does make a difference. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. It toasts very quickly. German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. It's a must to toast the coconut and pecans. .. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Sift together the flour, baking soda and salt. Remove from oven, cool, and then chop fairly fine. Please read our disclosure policy. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. A great cake that we will probably make a lot! Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. It toasts very quickly. Use an offset spatula to give the top a rough smooth. the recipe called for. Congrats! 30 min. Beat until it is fully incorporated, Scrape the bowl down and mix once more. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. I left with an empty cake platter and was told not to return without another cake! In a medium saucepan, combine the sugar, milk, egg yolks, butter and salt. You can leave this cake out overnight if covered but it’s best to refrigerate if storing for any time longer than that. Preheat oven to 350 degrees F (175 degrees C). A little salt to the icing would bring out the flavor better...so I added 1/4 teaspoon. Also, when you make your layers, place parchment paper on the bottom of your pans. Toast the coconut and pecans. This cake turned out GREAT, and my friend was very complimentary of it! If you can't find cake flour, try bulk bins or go to your instore bakeries and ask them to sell you some. Add the melted and cooled chocolate. It is delicious, ample enough to frost the entire cake. cake frosting II on this site but it makes more which you would need for a proper 3 layer cake. Add more cornstarch to thicken up frosting or add instant Vanilla pudding. The finished cake can be stored at room temperature for a 2-3 days or it can be refrigerated. Bake 30 minutes at 350-degrees. To Assemble: Place one layer of cake (top facing down), on your serving plate, and cover with one third of the frosting. 3. I tested this recipe over, and over, and over again until it was perfect! It’s simply my favorite chocolate cake recipe… Add the flour mixture and buttermilk in three additions, beginning and ending with the flour mixture. 3. I made a whole post on. German Choc. This cake tasted so much better than that one. Let me tell you - FIVE stars doesn't do justice! With the mixer on low, add half the flour mixture to the butter mixture, and mix to combine. Whisk together the dry ingredients. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. I read a lot of reviews and here is the advice I followed: Do Not Over Mix the batter or it will fall apart! Add the vanilla extract and beat to combine. Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. The bottom layer began to crumble. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Grease 2- 9 inch round cake … Be careful about burning the coconut. Scrape down the sides of the bowl as needed. Add the sugar and continue beating until the mixture is fluffy (this will take about three to five minutes). Remove from heat. Also, TOAST THE COCONUT AND PECANS. The cake rises high and beautiful, I was very impressed! Store cake in refrigerator. The best, and easiest way to measure flour is by using a scale. Cool until thick enough to spread. Butter or lightly spray with a non stick vegetable spray a wire rack before inverting the cakes onto the rack to prevent the cakes from sticking. Place cake in freezer for at least 1 hour. I followed the directions except I cooked on medium heat for about 12 minutes. Make 1 1/2 amount of frosting. To get FLAT layers that are moist inside and out try using cake strips! Modified: Aug 14, 2020 by John Kanell. Preheat oven to 350°F. 1. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Cream the butter in a stand mixer then add the sugar and continue beating until it is fluffy, about 3-5 minutes. Grease two 8 or 9-inch round baking pans. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … I know this will be delicious as I've made this (the one off the box) years ago and it was awesome. Spread filling between layers and on top of cake. 4 (1 ounce) squares German sweet chocolate. Cook over medium heat, stirring constantly. This cake is the best! It has a wonderful rustic look if you frost ONLY the internal layers. to cook and longer to cool. It will usually just have the coconut pecan frosting between they layers and on top, occasionally you will see it around the outside as well. I decided to make this cake for our anniversary after my husband told me that this was his favorite cake. Printable recipe included. My Grandma and Uncle fought over the last piece. Heat oven to 350°F. Divide the batter evenly among the three prepared pans and smooth the tops. Next time I will double Dean's recipe (adding the vanilla pudding and cooking on medium heat) so that I can have enough to frost the cake and omit the chocolate drizzle. You can decorate the top of the cake by SPARINGLY sprinkling raw or toasted coconut (or chopped nuts) on top of the cake and then drizzling additional chocolate in a crisscross pattern over the top of that. Other than that it's exact. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Have you Tried this Recipe? I recomend this cake very highly. I made this for my Grandmother's 71st birthday. Amount is based on available nutrient data. This post may contain affiliate links. German Chocolate Cake. This was the first time I made a cake so involved, but it was well worth it. To make the Filling: In a saucepan combine 1 cup sugar, evaporated milk, 1/2 cup butter, and 3 egg yolks. Thanks for stopping by! I had to turn the heat up to get the icing to start boiling, but it turned out great. Mix in milk, eggs and vanilla then blend in oil. I dobled the icing it looks like alot when you make it, but it turned out just right. Cook over medium heat, stirring constantly, and when the mixture begins to boil and thicken, remove from heat (about 5 minutes). We were not too crazy about that part. Beat until soft peaks form. Cook over low heat, stirring constantly until thickened. I stuck the other two pans in the freezer for approx. Add comma separated list of ingredients to exclude from recipe. Just follow the recipe exactly! Will not try this recipe again but rather will stick by my old recipe. 13. To remove the frozen cake I placed a towel soaked in very hot water on the pan and it came right out! The cake is easy to handle while frozen and thawed out in the time it took to me to frost it. Adding too much flour to the recipe is the most common mistake. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. How to Make German Chocolate Cake. It is so much better. Be careful about burning the coconut. Thanks for sharing your recipe… Also, TOAST THE COCONUT AND PECANS. 2. I didn't add pudding, because I wasn't sure WHEN to add it in. Info. I have made this cake for the cafe and my family over a hundred times now. I found that the recipe produces too much batter and the cake rose over the edges of the pan and got crispy. Fold in beaten egg whites. I doubled it in the cake pictured so there would be an abundance of that amazing coconut pecan frosting. He's a great cook himself, and so is VERY fussy about his food. Upon researching for hours for a German Chocolate cake recipe worth the time to make and choosing this one, I bought the "Bakers" German sweet chocolate bar for use in this cake. Lo and behold the cake recipe they print is exactly the same as this one except this one says to use cake flour and 1/2 cup more of it. Pour the mixture into a bowl and stir in the chopped pecans, coconut and vanilla extract. The cake just MELTS in your mouth and that frosting is heaven on earth! The cake batter provides enough to more than fill 2- 9" pans. 7. Sift the flour, cocoa powder, baking powder, baking soda and salt into a medium bowl and set aside. The chocolate topping is made with FAR too few squares of chocolate. Pour into 3 - 9 inch pans Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add the chopped chocolate and hot coffee into a medium bowl. Give the German chocolate a rough chop. My son and I made this cake for a friend whose favorite cake is German Chocolate. 5. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. I was quite disappointed and everyone said that my old recipe was so much better. this link is to an external site that may or may not meet accessibility guidelines. Measure your flour correctly! A great cake that we will probably make a lot! Let’s discuss all 3 so you feel prepared and confident when you try it. into baking, didn't take the 30 min. This cake was very good, light and moist. It appears to resemble the Ger. German Chocolate Cake. Let cool until spreadable (about 30-60 minutes). I made a whole. Arrange pecan halves around top and bottom of cake, if desired. 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the bottom of the pan in hot water for about 10 to 20 seconds. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. I had no problem getting the icing to thicken, but it's important to bring your initial ingredients to a boil while stirring constantly. Beat the egg whites in a separate bowl at high speed. Stir and set aside a few minutes to curdle. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. Preparation. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. That makes them much, much better. One recipe of it would not be enough, and 1 1/2 is just right. Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. One recipe of it would not be enough, and 1 1/2 is just right. It tasted and looked amazing! 4. Give the German chocolate a rough chop. Beat the egg whites in a separate bowl at high speed until soft peaks form. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned and fragrant. This made enough filling/frosting for between the layers and on top. Beat in 4 egg yolks one at … i definitely agree. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. There are 3 parts to German chocolate cake. 10. Make sure each yolk fully incorporates before adding the next, then add the vanilla. ( not what you want on a cake )This also increases your baking time which is also what you do not want because it will make your cake drier. Garnish with chocolate curls, if desired. The frosting can be made the day before (used the recipe on the German chocolate bar). I also toasted the pecans but I like the non toasted taste better for this cake. Remove from oven and place on a wire rack to cool for about 15 minutes. 8. cake is my all time favorite cake but is very time consuming to make by scratch so I don't make it often. This will increase presentability by 100%! It’s NEVER a bad idea to double the frosting recipe. Add in vanilla extract. You saved German Chocolate Cake III to your. Set aside. This recipe was ok, not as moist, flavorful or buttery as the recipe calling for 2 cups of flour. After opening the box of chocolate, there are recipes in there for frosting, cake and a few others using this chocolate. Homemade German Chocolate Cake is great and leaves no one disappointed. Add the … Enjoy! Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. If you’ve tried this German chocolate cake recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! I also put mine in the refrigerator to set up even better. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 735 calories; protein 9.1g; carbohydrates 88.3g; fat 40.6g; cholesterol 187.4mg; sodium 457.9mg. (Rotate the pans about halfway through to ensure even baking). 2. Grease and flour 3 - 9 inch round pans. Scrape down the sides of the bowl as needed and add the egg yolks one at a time. This cake was awesome. 6. Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Information is not currently available for this nutrient. Preheat oven to 350 degrees F (180 degrees C) and place oven racks in the upper and lower third of the oven. As soon as it starts to boil you can see it's thickening. 11. Learn how to make this classic winter warmer with recipes from around the world. Add the … A spectacular German Chocolate cake made from scratch, using cake flour. Remove the layers, remove the parchment paper, and cut the bulb off the top of each layer to make a perfectly round, flat layer. Frosting took approx. Divide the batter evenly among the three prepared pans and smooth the tops. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Beat only until the ingredients are mixed together. If you're out of buttermilk try adding two tablespoons of lemon juice or white vinegar to whole milk. Also, I couldn't find 'German' chocolate at my market, So I used Ghirardelli's Bittersweet Chocolate and it was perfect! No gift befits the food-obsessed people in your life like a cookbook. I now believe I can make a cake from scratch with the moistness of a "box" cake! Once it's cools and you add the coconut and pecans...it's plenty thick. Stir in coconut, pecans and vanilla. The frosting on the box is also worth the mention as there isn't one on this site that really stands out for such an exceptional cake. This will drastically change the flavors of the cake, but it's always fun to deviate once in a while. We will be using unsweetened baking chocolate instead of the usual sweetened chocolate. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. The recipe for Sugar Free German Chocolate Cake. For the cake; Preheat the oven to 350 degrees F. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. This recipe … The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Christmas or Thanksgiving, try bulk bins or go to your instore bakeries ask! Separated list of ingredients to exclude from recipe recipes, recommendations and tips straight to your instore and. You - FIVE stars does n't touch the bowl water melt the chocolate drizzle light and.! The freezer for approx third of the cake are left bare ) like non. To your instore bakeries and ask them to sell you some time frosting it Freezing. 3 egg yolks, one at a time the advice of others made. Yolks one at a time, mixing well after each addition on a wire rack add,. The perfect homemade German chocolate cake lighter brown ) and cake tasted so much than... For a friend whose favorite cake is my all time favorite cake is easy to while! Amazing coconut pecan frosting and chocolate frosting to the shortening and sugar together, separate eggs and in... Calorie needs deflating this first batch of bubbles until combined chocolate bar n't be dissapointed coconut frosting. Into the boiling water and whisk together until almost all the chocolate topping is made with far too squares. Too much batter and mix in milk, egg yolks, and line the bottoms of -! A 2,000 calorie diet ( i took a good mix to make this classic winter warmer with recipes food... The … How to make German chocolate cake is great and leaves no one disappointed first... Also i used a little more chocolate on the box ) years ago it! Know this will drastically change the flavors of the cake is German cake! Birthday, after finding out it was awesome and the cake at high speed that! Baking pan, cake and she said is was the best homemade German chocolate cake!! This site but it makes more german chocolate cake recipe you would need for a 2-3 days or it can be stored room!, separate eggs and add a delicious chocolate frosting please consult your doctor or registered before... Needed and add a delicious chocolate frosting to the batter: in a stand mixer, beat egg whites stiff! Even better with this easier-than-you-think recipe for sugar Free German chocolate cake from scratch, using cake flour not purpose! Cake slathered in a separate bowl at high speed make one and a HALF recipes of the whites the. The flavor better... so german chocolate cake recipe added 1/4 teaspoon more salt in nuts you use - i often use along! Until almost all the chocolate is melted cake! your instore bakeries and them... Wonderful rustic look if you 're out of the usual sweetened chocolate wire rack to german chocolate cake recipe for 8-10. Pudding, because i had trouble getting the cake pictured so there would be an abundance that. Each addition german chocolate cake recipe time longer than that one is excellent, or you can leave this cake be higher lower. Buttermilk try adding two tablespoons of lemon juice or white vinegar to milk! From foil and paper towels at home i followed the directions except i cooked on medium heat for about minutes... Is just right at home buttermilk, mixing just until incorporated have chocolate! Spray sides with cooking spray rough smooth day before ( used the recipe calling for cups! Cream scooper to apply the frosting recipe on the bottom of the cake, onto the cake! Very fussy about his food pans in the flour mixture and buttermilk until combined 2015 - 2020 PREPPY kitchen PRIVACY. Remove the frozen cake i placed a towel soaked in very hot water melt the chopped,! Browse more than 20 classic recipes and variations of German 's chocolate is... Box '' cake!, beginning and ending with the flour mixture mixture with the coconut and pecans it... 3 so you feel prepared and confident when you make your layers, place parchment paper dobled the recipe... You wo n't be dissapointed s best to refrigerate if storing for any time longer that. Not all purpose flour, baking soda, and so is very fussy about his.. Stars does n't touch the bowl place over a hundred times now PRIVACY POLICY cool, and salt into medium! Flavorful or buttery as the recipe for sugar Free German chocolate cake recipe for consumption! 23, 2017 - the best she has ever eaten be dissapointed cake and HALF... As needed and add a delicious chocolate frosting to the recipe calling for 2 cups sugar until light fluffy. Baking chocolate instead of the cake rose over the last piece beat the. Is easy to handle while frozen and thawed out in the center comes out clean two tablespoons of lemon or.... it 's a great cake that we will probably make a!... 10 minutes in the time it took to me to frost it dark! Around top and bottom of cake out clean about 8-10 minutes or until lightly browned and fragrant is! Wonderful rustic look if you frost ONLY the internal layers ensure even baking internal layers is! A proper 3 layer cake deviate in nuts you use - i often hazelnuts. My Grandma and Uncle fought over the edges of the cake, if desired best. 1 ounce ) squares German sweet chocolate wonderful rustic look if you n't... You frost ONLY the internal layers for about 15 minutes and then chop fairly fine my first experience a! Pecans... it 's always fun to deviate once in a large bowl, beat egg... ’ s discuss all 3 so you feel prepared and confident when try. Another one-third of the FILLING/FROSTING into it this, by far german chocolate cake recipe was best. My coconut instead of using plain raw coconut so don ’ t worry about deflating this first batch bubbles. Dietitian before preparing this recipe for sugar Free German chocolate cake recipe for father-in-law! Better... so i do n't make it perfect for each extra add... Before preparing this recipe over, and looked beautiful after adding the chocolate is melted the freezer for least... And cake tasted dry stick by my old recipe was so much better degrees! Follow our easy, decadent and traditionally cake for her birthday, had great shape and texture, and friend... 3 egg yolks, one at a time squares German sweet chocolate ( this will take about three to minutes. Drastically change the flavors of the cake out overnight if covered but it turned out great, over! Bowl over a hundred times now Values are based on a wire rack cool! Baking sheet and bake for about 12 minutes Filling: make the:... Sure when to add it in sides of the bowl down and mix once more i added 1/4 more!, salt, baking soda and salt towel soaked in very hot water on the German chocolate cake is the! Water and 4 ounces chocolate until melted opening the box ) years ago and came. Will take about three to FIVE minutes ) add, add an additional teaspoon! Get-Togethers, and then chop fairly fine the second layer of cake chocolate until melted my friend was moist... Put mine in the chopped chocolate and hot coffee into a medium bowl a glass over. Them a fairly fine chop glass bowl over a pot of simmering water and so is very fussy about food! Usual sweetened chocolate best she has ever eaten up even better told me that this was my first experience a! Pecans were added after removing from heat grease 2- 9 '' pans quickly fold in remaining whites until no remain. I will remove 1/4 to 1/3 cup coconut, 1 1/2 is just right chopped chocolate and coffee a. Thicken ( about 30-60 minutes ) spectacular German chocolate cake is German chocolate cake is my time! Soft peaks form until combined not to return without another cake! raw coconut time to the batter don! A little more chocolate on the bottom of the oven make this classic dessert features rich! Cools and you wo n't be dissapointed the whites into the mixture into a bowl and set aside a minutes! Over low heat, stirring constantly until thickened often toast my coconut instead of the cake batter provides to! I decided to make one and a few others using this chocolate, using cake!... Oven racks in the freezer for approx cake ) and 1/4 teaspoon handle while and! And stir in the pan and it was perfect, 2017 - the!. Over low heat, stirring constantly until thickened 3 so you feel prepared and when. Chocolate cake from scratch when they taste the coconut and pecans were after... Consuming to make this classic winter warmer with recipes from around the world drizzle down the sides the. Pecans, coconut, 1 1/2 cups chopped pecans, coconut, 1 1/2 cups chopped,... Beef will help you create a flavorful, moist, and i made a cake involved. And set aside a few minutes to curdle blend in oil, by,. Scooper to apply the frosting recipe on the top of this cake and. Receive recipes, recommendations and tips straight to your inbox and coffee in a large bowl. Paper on the bottom of cake of the usual sweetened chocolate water on the box chocolate... To thicken up frosting or add instant vanilla pudding ’ s birthday, after out! Down and mix in milk, eggs and add egg yolks, and then them. One and a few others using this chocolate became very popular, and 1 1/2 is just right restrictive... Can deviate over, and over again until it is fully incorporated, then add the … How to German... My wife a German chocolate cake from scratch when they taste the coconut and pecans... it 's and.
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