Mix on low speed just until dry ingredients are incorporated. Just right! To Make Frosting: Heat the heavy cream until just beginning to boil. Next time, we are going to try it with blueberries! This white layer cake is best served within six hours of you constructing it. My tip is to remember to fill in the icing around the exterior strawberries! Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Gently spread about 3/4 cup of the frosting on top of berries. Halve the remaining 1-pound strawberries and reserve for the topping. Continue cooking and stirring the mixture until thickened, about 15 minutes. You'll also get our FREE ebook: Learning to Cook! bananas 1 c.... to a boil in a medium saucepan. *Cake … Don’t over mix the cake batter, the dry ingredients should be just combined. It is pound cake-esque, although not quite that dense. 5. This cake was the worst cake I have ever made. PLUS get our FREE ebook! Garnish with fresh strawberries if desired. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … Looks awesome! Be sure to upload an image below & tag. It is a high cake with the strawberries upright in middle, and so the icing recipe wasn't enough. Spoon batter into prepared cake pans. Presentation was beautiful as you could see the berries. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Place one layer of cake onto a serving platter. Use just less than half of the frosting in the middle of the cake and the rest on top. Please try again. Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Not a recipe breaker, but wanted to point it out. Pipe frosting between strawberries, filling in spaces completely. Followed instructions exactly for both cake and icing and they turned out perfectly. Continue layering the cake from lightest to darkest with strawberry … Trim off the dome if … Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. If you’ve been searching for a go-to strawberry filling, this is the one. Pour mixture into a heat-resistance, air-tight refrigerator container. The cakes should be pale, brown around the edges and firm. Upload an image or tag me @thecookierookie on Instagram! Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Photos included. It's a great 4th of July cake! 1/3 cup (3/4 dl) sugar . It was basically the best strawberry cake I have ever eaten! It will dry out a little but it will still be pretty delicious! Give the strawberry … It wasn't a stiff frosting by any means, but it held onto the cake just fine. Pour batter into 2 8-inch springform pans (greased). Beat together the rest of the ingredients in another bowl. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. 4 pints (2 l) fresh strawberries. You can use the same amount of ingredients. I made this cake today for a Fourth of July Celebration Pot Luck. Add the next layer of cake and add the filling and frosting as before. Divide batter evenly between the two prepared cake pans. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Hi, I’m Becky Hardin. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. I also sliced the strawberries and laid them flat between the layers. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Please read my disclosure policy. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes. Strawberry Shortcake Cupcakes. Don’t forget to show me a pic of what you made! If you like the recipe below, be sure to check out our other fave cake recipes! I think you'd have to have x-ray vision to see through the cake and frosting. Everybody understands the stuggle of getting dinner on the table after a long day. Layer on sliced strawberries. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. The longer you mix the stiffer the cream gets. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. Add the next layer of cake and top again with the frosting and strawberries. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. 7. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. However, the strawberry cream cheese icing steals the show! It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. I followed the recipe exactly. Last step! The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! 2 cups (5 dl) milk . Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. Try shaking the heavy cream prior to use. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. Cool cake completely before icing. Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. Add the next layer of cake and add the filling and frosting as before. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! No way was it going to stand up and spread like traditional frosting. I am in no way a cake expert actually this was only my second cake to make from scratch. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Spread about another half cup of whipped cream on top of the strawberries. You don’t have to use vanilla but I add a tat of it. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. 6. It did taste great, though. Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. 2 tablespoons corn starch. Adjust the oven rack to lower-middle position and heat oven to 325°F. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. Seems a little too perfect and not very likely. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Be sure to see the recipe card below for full ingredients & instructions! With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Add more sugar to thicken, more strawberries to thin. If you are looking for a show stopping cake, this white layer cake is perfect! Sift the icing sugar over the smooth butter and mix until well blended. Get My Copy. This cake was delicious. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. This cake is beautiful and was a big hit. However I too had a very runny frosting. Top with the second cake layer, and repeat with the berries and whipped cream. I did double my recipe for the icing though. You’ll need a food processor or a high-powered blender to purée the strawberries. Divide the batter into cake pans and bake. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. I hope you enjoy it! The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. Thank you, Stella Parks! Some of the best food I have ever eaten at the bakery. Pour it over the white chocolate … Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. Make the Cake Layers: Preheat oven to 350°F. I made three 8 inch cake layers because I didn't have a 9 inch pan. This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. On social media the whipping cream on top of the egg whites, one at a time heat oven 350°F... Forget to show me a ton of headache continue layering until all 4 layers are tact. Wrote the first review must have done something wrong because this cake that will. 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